Creamy Pineapple Pie

Indulge in the tropical bliss of Creamy Pineapple Pie, a no-bake dessert that effortlessly combines refreshing pineapple flavor with a rich, velvety texture! Featuring a buttery graham cracker crust, a dreamy filling made with cream cheese, sweet powdered sugar, and luscious whipped cream, this pie is elevated with the addition of juicy crushed pineapple for a fruity burst in every bite. Perfect for summer gatherings or anytime you crave a taste of paradise, this easy-to-make treat comes together in just 20 minutes and chills to perfection in the fridge. Garnish with pineapple slices and fresh mint for a stunning presentation that will wow your guests. Keywords: creamy pineapple pie, no-bake dessert, pineapple recipe, tropical pie, easy summer dessert.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 0.5 cups unsalted butter, melted
• 8 ounces cream cheese, softened
• 0.5 cups powdered sugar
• 1 teaspoons vanilla extract
• 1 cups crushed pineapple (in juice), drained
• 1 cups heavy whipping cream
• 2 tablespoons powdered sugar (for whipped cream)
• 0 pineapple slices or chunks (for garnish, optional)
• 0 mint leaves (for garnish, optional)

Directions

Step 1

In a medium bowl, combine graham cracker crumbs and granulated sugar.

Step 2

Stir in the melted butter until the mixture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom and sides of a 9-inch pie pan to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 5

Add the powdered sugar and vanilla extract to the cream cheese and beat until well incorporated.

Step 6

Fold in the drained crushed pineapple using a spatula, ensuring it is evenly mixed.

Step 7

In a separate bowl, whip the heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form.

Step 8

Gently fold the whipped cream into the cream cheese and pineapple mixture until smooth.

Step 9

Pour the creamy pineapple filling into the prepared pie crust, spreading it out evenly with a spatula.

Step 10

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 11

Before serving, optionally garnish with pineapple slices or chunks and fresh mint leaves for a tropical touch.

Nutrition Facts

Serving size	(1240.3g)

Amount per serving	% Daily Value*
Calories	3909.0

Total Fat 273.7g	0%
Saturated Fat 161.0g	0%
Polyunsaturated Fat 0g
Cholesterol 749.4mg	0%
Sodium 1911.7mg	0%
Total Carbohydrate 328.2g	0%
Dietary Fiber 10.0g	0%
Total Sugars 218.5g
Protein 29.1g	0%

Vitamin D 0IU	0%
Calcium 391.0mg	0%
Iron 8.2mg	0%
Potassium 930.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 3.0%

Carbs: 33.7%