Creamy Philly Garlic and Herb Salmon

Indulge in the rich, restaurant-quality flavors of Creamy Philly Garlic and Herb Salmon, a quick and easy skillet dish that’s perfect for weeknight dinners or special occasions. This recipe features tender salmon fillets seared to golden perfection and simmered in a luscious sauce made with Philadelphia Garlic & Herb Cream Cheese, heavy cream, and a touch of butter. The addition of fresh garlic, parsley, and a hint of lemon juice gives the dish a vibrant, aromatic finish, while optional wilted spinach adds a nutrient-packed twist. Ready in just 30 minutes, this creamy salmon pairs beautifully with sides like fluffy mashed potatoes, steamed vegetables, or fragrant rice, ensuring a comforting and elegant meal that everyone will love. Perfect for fans of bold flavors and creamy sauces, this recipe is a true weeknight hero!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets (skin-on or skinless)
• 200 grams Philadelphia Garlic & Herb Cream Cheese
• 0.5 cups heavy cream
• 2 tablespoons butter
• 3 cloves garlic cloves, minced
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 2 cups fresh spinach (optional)

Directions

Step 1

Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil.

Step 2

Season the salmon fillets with salt and black pepper on both sides.

Step 3

Place the salmon fillets in the skillet, skin-side down if applicable. Cook for 4-5 minutes on each side or until the salmon is golden and cooked to your liking. Remove the salmon from the skillet and set aside.

Step 4

Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 5

Stir in the Philadelphia Garlic & Herb Cream Cheese and heavy cream. Whisk gently to create a smooth and creamy sauce.

Step 6

Add the lemon juice and chopped fresh parsley. Stir to combine. If using spinach, toss it into the sauce and allow it to wilt for 1-2 minutes.

Step 7

Return the salmon fillets to the skillet, spooning the sauce over the top. Allow the salmon to simmer in the sauce for 3-4 minutes.

Step 8

Garnish with extra parsley if desired, and serve immediately with your choice of sides such as rice, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(994.8g)

Amount per serving	% Daily Value*
Calories	2281.8

Total Fat 190.4g	0%
Saturated Fat 83.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 571.1mg	0%
Sodium 3766.7mg	0%
Total Carbohydrate 25.2g	0%
Dietary Fiber 5.1g	0%
Total Sugars 7.9g
Protein 101.3g	0%

Vitamin D 2108.5IU	0%
Calcium 393.9mg	0%
Iron 8.6mg	0%
Potassium 2796.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%

Protein: 18.3%

Carbs: 4.5%