Creamy Pesto Tortellini

Indulge in the ultimate comfort food with this Creamy Pesto Tortellini recipe—a perfect blend of rich flavors and easy preparation, ready in just 25 minutes! Tender cheese-filled tortellini is coated in a luscious, garlicky pesto cream sauce made with a combination of heavy cream, Parmesan cheese, and fresh basil for an irresistible burst of Italian-inspired flavor. The silky sauce comes together effortlessly with a touch of melted butter and a quick whisk of pantry staples. This dish is an ideal choice for a cozy weeknight dinner or an elegant dinner party centerpiece. Serve it piping hot with a sprinkle of fresh basil and extra Parmesan for a restaurant-worthy meal that will delight the entire family! Keywords: creamy pesto tortellini, quick pasta recipe, easy Italian dinner, cheese tortellini with creamy sauce.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 16 oz Cheese tortellini
• 2 tbsp Unsalted butter
• 2 Garlic cloves, minced
• 1 tbsp All-purpose flour
• 1 cup Heavy cream
• 0.5 cup Milk
• 0.5 cup Pesto sauce
• 0.25 cup Grated Parmesan cheese
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh basil leaves (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Add the cheese tortellini to the boiling water and cook according to the package instructions, typically 4-6 minutes. Drain the cooked tortellini and set aside.

Step 3

In a large skillet over medium heat, melt the butter.

Step 4

Add the minced garlic to the skillet and sauté for 1 minute, until fragrant.

Step 5

Sprinkle the flour over the butter and garlic, whisking to combine. Cook for 1 minute to remove the raw taste of the flour.

Step 6

Gradually pour in the heavy cream and milk, whisking constantly to create a smooth sauce. Cook for 2-3 minutes, stirring frequently, until the mixture begins to thicken.

Step 7

Stir in the pesto sauce and grated Parmesan cheese. Continue to whisk until the sauce is creamy and well combined.

Step 8

Season the sauce with salt and black pepper to taste.

Step 9

Add the drained tortellini to the skillet and gently toss to coat all the pasta in the creamy pesto sauce.

Step 10

Simmer for 2 minutes, ensuring the tortellini is heated through.

Step 11

Serve immediately, garnished with fresh basil leaves if desired.

Nutrition Facts

Serving size	(1009.7g)

Amount per serving	% Daily Value*
Calories	2998.3

Total Fat 213.7g	0%
Saturated Fat 93.3g	0%
Polyunsaturated Fat 14.6g
Cholesterol 498.6mg	0%
Sodium 3624.5mg	0%
Total Carbohydrate 185.5g	0%
Dietary Fiber 8.7g	0%
Total Sugars 10.2g
Protein 71.7g	0%

Vitamin D 58.8IU	0%
Calcium 1161.5mg	0%
Iron 7.0mg	0%
Potassium 588.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 9.7%

Carbs: 25.1%