Creamy Pesto Salad Dressing
Elevate your salad game with this Creamy Pesto Salad Dressing—a luscious blend of fresh basil, tangy Greek yogurt, and rich Parmesan cheese, brought to life with a hint of garlic, zesty lemon juice, and a touch of honey for balance. This quick and easy recipe combines the vibrant flavors of classic pesto with a creamy twist, making it the perfect topper for crisp greens, pasta salads, or even a flavorful dip for fresh veggies. Ready in just 10 minutes, this versatile dressing can be adjusted to your preferred consistency and keeps beautifully in the fridge for all your meal-prep needs. A must-try for pesto lovers seeking a healthier alternative to traditional dressings!
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Ingredients
- 1 cup Fresh basil leaves
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Pine nuts
- 1 clove Garlic clove, minced
- 0.25 cup Extra virgin olive oil
- 0.5 cup Plain Greek yogurt
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1-2 tablespoons Water (optional, for thinning)
Directions
Step 1
In a food processor or blender, combine the fresh basil leaves, Parmesan cheese, pine nuts, and minced garlic. Pulse until the ingredients are finely chopped.
Step 2
Slowly add the olive oil to the food processor while blending on low speed. Continue until the mixture forms a smooth pesto sauce. Pause and scrape down the sides as needed.
Step 3
In a medium mixing bowl, whisk together the prepared pesto, Greek yogurt, lemon juice, and honey until well blended.
Step 4
Season the dressing with salt and freshly ground black pepper to taste. Add 1-2 tablespoons of water if the dressing is too thick, whisking until your desired consistency is achieved.
Step 5
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 6
Serve the creamy pesto salad dressing over your favorite greens, pasta salad, or as a dip for veggies. Enjoy!
Nutrition Facts
| Serving size | (279.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800.6 |
| Total Fat 76.2g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 32.2mg | 0% |
| Sodium 1563.5mg | 0% |
| Total Carbohydrate 15.9g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 11.1g | |
| Protein 23.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 398.3mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 376.2mg | 0% |
Source of Calories