Creamy Pesto Piccata Chicken with Tortellini

Indulge in the creamy decadence of this Pesto Piccata Chicken with Tortellini, a show-stopping dinner idea that balances zesty, savory, and rich flavors. Tender, golden-seared chicken breasts steal the spotlight, bathed in a luscious sauce made with garlic, lemon juice, pesto, and heavy cream, while briny capers add a delightful tangy pop. Paired with tender cheese tortellini that soaks up the velvety sauce, this dish is elevated with a sprinkle of Parmesan and fresh parsley for a restaurant-worthy finish. Ready in just 45 minutes, this recipe is perfect for busy weeknights or special occasions. Garnish with optional lemon slices for a burst of citrus flair, and get ready to savor every bite! Keywords: creamy pesto chicken, chicken piccata, tortellini recipes, lemon caper sauce, quick dinner ideas.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup All-purpose flour
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic, minced
• 1 cup Chicken broth
• 0.75 cup Heavy cream
• 0.33 cup Pesto
• 3 tablespoons Lemon juice
• 2 tablespoons Capers, drained
• 0.25 cup Grated Parmesan cheese
• 10 ounces Cheese tortellini, fresh or frozen
• 2 tablespoons Chopped fresh parsley
• 0 Optional: lemon slices

Directions

Step 1

Season both sides of the chicken breasts with salt and pepper.

Step 2

Dredge the chicken in all-purpose flour, shaking off any excess.

Step 3

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

Step 5

Pour in the chicken broth and bring it to a simmer, scraping the browned bits from the bottom of the pan.

Step 6

Whisk in the heavy cream, pesto, lemon juice, and capers. Let the sauce simmer for 3-5 minutes until it slightly thickens.

Step 7

Stir in the grated Parmesan cheese until melted and smooth.

Step 8

While the sauce is simmering, cook the cheese tortellini according to the package instructions. Drain and set aside.

Step 9

Return the cooked chicken to the skillet, spooning the sauce over the top. Heat for 2-3 minutes until warmed through.

Step 10

Serve the chicken over a bed of tortellini, drizzling additional sauce over both. Garnish with chopped parsley and optional lemon slices for decoration.

Nutrition Facts

Serving size	(1377.0g)

Amount per serving	% Daily Value*
Calories	3321.1

Total Fat 202.0g	0%
Saturated Fat 83.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 691.0mg	0%
Sodium 6129.6mg	0%
Total Carbohydrate 205.2g	0%
Dietary Fiber 13.3g	0%
Total Sugars 9.1g
Protein 170.8g	0%

Vitamin D 3.6IU	0%
Calcium 1015.7mg	0%
Iron 16.0mg	0%
Potassium 2205.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 20.6%

Carbs: 24.7%