Creamy Pesto Chicken
Elevate your weeknight dinner routine with this irresistible Creamy Pesto Chicken recipe, a perfect blend of bold flavor and rich, velvety texture. Tender, golden-brown chicken breasts are simmered in a luscious sauce made with garlic, heavy cream, Parmesan cheese, and vibrant basil pesto, creating a dish that's indulgent yet easy to prepare. Ready in just 45 minutes, this crowd-pleasing recipe is perfect for busy nights or entertaining guests. Serve it over pasta, fluffy rice, or alongside steamed vegetables for a comforting, restaurant-quality meal at home. Garnish with fresh basil for a beautiful finish that’s as delicious as it looks! Keywords: creamy pesto chicken, easy chicken dinner, chicken with pesto sauce, creamy chicken recipes, quick dinners.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 cloves Garlic cloves, minced
- 0.5 cup Chicken broth
- 1 cup Heavy cream
- 0.5 cup Basil pesto
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh basil leaves (optional, for garnish)
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
In a large skillet, heat olive oil over medium-high heat.
Step 3
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
Step 4
Reduce the heat to medium and add butter to the same skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 5
Deglaze the skillet by pouring in the chicken broth, scraping up any browned bits from the bottom of the pan.
Step 6
Stir in the heavy cream and bring the mixture to a gentle simmer.
Step 7
Add the basil pesto and grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
Step 8
Return the cooked chicken breasts to the skillet, spooning the sauce over them to coat. Simmer for 5 minutes to allow the flavors to meld and the chicken to reheat.
Step 9
Garnish with fresh basil leaves (if desired) and serve warm. Pair with pasta, rice, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1289.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3154.8 |
| Total Fat 220.4g | 0% |
| Saturated Fat 89.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 966.2mg | 0% |
| Sodium 4835.0mg | 0% |
| Total Carbohydrate 13.9g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 6.2g | |
| Protein 248.0g | 0% |
| Vitamin D 11.4IU | 0% |
| Calcium 988.8mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 2524.1mg | 0% |
Source of Calories