Creamy Peppery Chicken

Indulge in the rich and savory flavors of Creamy Peppery Chicken, a quick and easy skillet dinner that’s guaranteed to elevate any weeknight meal. Perfectly seasoned chicken breasts are seared to golden perfection before being enveloped in a luscious, pepper-forward Parmesan cream sauce infused with garlic and Italian herbs. A simple combination of heavy cream, chicken broth, and freshly grated Parmesan creates an irresistibly velvety texture, ideal for soaking up with rice, mashed potatoes, or pasta. Finished with a sprinkle of fresh parsley, this 35-minute recipe is as elegant as it is comforting, making it a perfect choice for family meals or intimate dinner parties alike. Ready in under 40 minutes and bursting with bold, creamy flavor, Creamy Peppery Chicken will quickly become a household favorite!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 2 teaspoons Black pepper, freshly ground
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic, minced
• 1 cup Chicken broth
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Season the chicken breasts on both sides with salt and 1 teaspoon of freshly ground black pepper.

Step 2

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium-low and add unsalted butter. Stir until melted.

Step 4

Add minced garlic to the skillet and sauté for 30 seconds, or until fragrant.

Step 5

Pour in chicken broth and scrape any browned bits stuck to the bottom of the skillet. Let it simmer for 2-3 minutes to slightly reduce.

Step 6

Reduce the heat to low and stir in heavy cream, 1 teaspoon of black pepper, Parmesan cheese, and Italian seasoning. Stir continuously until the cheese is melted and the sauce is smooth.

Step 7

Return the chicken breasts to the skillet, coating them in the creamy sauce. Let them simmer for 5-7 minutes to absorb the flavors.

Step 8

Garnish with freshly chopped parsley and serve hot over rice, mashed potatoes, or pasta.

Nutrition Facts

Serving size	(1340.1g)

Amount per serving	% Daily Value*
Calories	2760.8

Total Fat 181.1g	0%
Saturated Fat 89.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 954.0mg	0%
Sodium 4871.6mg	0%
Total Carbohydrate 7.8g	0%
Dietary Fiber 2.2g	0%
Total Sugars 0.7g
Protein 250.5g	0%

Vitamin D 0IU	0%
Calcium 1042.0mg	0%
Iron 7.9mg	0%
Potassium 371.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 37.6%

Carbs: 1.2%