Elevate your salads, appetizers, and grilled dishes with this velvety Creamy Pepper Dressing, a bold yet balanced blend of rich flavors and zesty undertones. This quick and easy recipe combines the tangy smoothness of mayonnaise, sour cream, and buttermilk with the robust bite of freshly ground black pepper, a touch of garlic and onion powder, and a splash of white vinegar for a tangy finish. A hint of sugar adds subtle sweetness, while fresh parsley infuses herbaceous freshness. Ready in just 10 minutes, this versatile dressing doubles as a luscious dipping sauce or drizzle for veggies and meats. Perfect for those seeking a creamy, pepper-forward topping, this homemade masterpiece will transform everyday meals into restaurant-worthy creations!
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In a medium-sized mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and fully combined.
Add the freshly ground black pepper, garlic powder, onion powder, white vinegar, granulated sugar, and salt to the bowl. Whisk until all the ingredients are well incorporated.
Stir in the finely chopped parsley for a touch of freshness and flavor.
Taste the dressing and adjust seasoning as needed. Add more black pepper if you'd like a spicier kick or a pinch more sugar for sweetness.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and develop.
Serve chilled as a salad dressing, dipping sauce, or as a drizzle over grilled meats or vegetables.
Serving size | (446.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2042.3 |
Total Fat 197.9g | 0% |
Saturated Fat 32.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 299.5mg | 0% |
Sodium 1874.3mg | 0% |
Total Carbohydrate 68.6g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 14.9g | |
Protein 7.0g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 274.1mg | 0% |
Iron 1.7mg | 0% |
Potassium 231.7mg | 0% |
Source of Calories