Creamy Penne with Tomatoes
Indulge in the velvety comfort of Creamy Penne with Tomatoes, a quick and easy pasta dish that’s bursting with rich flavors and perfect for weeknight dinners. This recipe combines al dente penne pasta with a luscious garlic-infused cream sauce, made extra savory with melted Parmesan cheese and juicy cherry tomatoes simmered to perfection. Fresh basil leaves add a fragrant touch, while optional red chili flakes provide a gentle kick for spice lovers. Ready in just 30 minutes, this crowd-pleaser is perfect for serving to family or guests, with minimal prep time and maximum flavor. Pair it with a crisp side salad and garlic bread for a meal that’s sure to delight.
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Ingredients
- 400 grams Penne pasta
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves
- 300 grams Cherry tomatoes
- 200 milliliters Heavy cream
- 50 grams Grated Parmesan cheese
- 10 grams Fresh basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red chili flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Finely chop the garlic. Add the garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Halve the cherry tomatoes. Add the tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften and release their juices.
Step 5
Reduce the heat to low and stir in the heavy cream. Cook for 1-2 minutes, allowing the sauce to come together.
Step 6
Gradually add the Parmesan cheese to the sauce, stirring constantly, until the cheese has melted and the sauce is smooth.
Step 7
Tear or chop the fresh basil leaves and add them to the sauce.
Step 8
Season the sauce with salt, black pepper, and red chili flakes (if using). Taste and adjust seasoning as needed.
Step 9
Add the cooked penne pasta to the skillet, tossing to coat it in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Step 10
Serve immediately, garnished with additional grated Parmesan, fresh basil leaves, or a sprinkle of red chili flakes, if desired.
Nutrition Facts
| Serving size | (1004.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2622.7 |
| Total Fat 117.6g | 0% |
| Saturated Fat 54.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 250mg | 0% |
| Sodium 3296.8mg | 0% |
| Total Carbohydrate 308.8g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 7.9g | |
| Protein 73.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 622.8mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 1604.4mg | 0% |
Source of Calories