Cool off and indulge in the rich, nutty flavor of these **Creamy Peanut Popsicles**, a delightful frozen treat that’s perfect for peanut butter lovers. This quick and easy recipe blends creamy peanut butter, protein-packed Greek yogurt, and a hint of honey for natural sweetness, creating a luscious, velvety texture. With just 10 minutes of prep time and minimal ingredients, these popsicles are an effortless way to satisfy your dessert cravings. Garnish with chopped peanuts for an extra layer of crunch, and you’ve got a snack that’s both indulgent and wholesome. Whether you’re looking for a high-protein summer dessert or a kid-approved snack, these homemade peanut butter popsicles are a freezer staple!
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In a medium bowl, combine the creamy peanut butter, Greek yogurt, whole milk, honey, vanilla extract, and salt.
Whisk the ingredients together until the mixture is completely smooth and well combined.
Taste the mixture and adjust sweetness by adding more honey if desired.
Pour the mixture evenly into 6 popsicle molds, leaving a little space at the top as the mixture may expand during freezing.
If using chopped peanuts, sprinkle them on top of the molds for added texture and garnish.
Insert popsicle sticks into the molds and place the molds in the freezer.
Freeze for at least 4 to 6 hours, or until the popsicles are completely frozen solid.
To release the popsicles from the molds, run the molds under warm water for a few seconds and gently pull the popsicles out.
Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Serving size | (626.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1271.3 |
Total Fat 74.2g | 0% |
Saturated Fat 16.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 30.0mg | 0% |
Sodium 1264.3mg | 0% |
Total Carbohydrate 99.1g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 79.2g | |
Protein 55.9g | 0% |
Vitamin D 80.5IU | 0% |
Calcium 488.5mg | 0% |
Iron 3.0mg | 0% |
Potassium 1411.5mg | 0% |
Source of Calories