Creamy Peanut Ice Cream

Indulge in the rich, nutty decadence of Creamy Peanut Ice Cream, a homemade delight that’s perfect for peanut butter lovers! This luxurious frozen treat combines the smoothness of heavy cream and whole milk with the bold flavors of creamy peanut butter and finely ground roasted peanuts, creating an irresistible texture and taste. A delicate hint of vanilla and a touch of salt enhance its depth, while a custard base made with egg yolks ensures every bite is ultra-creamy and velvety. With just 20 minutes of prep time and a few simple steps, this recipe will elevate your dessert game, whether served in cones, bowls, or topped with chocolate drizzle. Perfect for summer gatherings or an indulgent after-dinner treat, this peanut ice cream is sure to delight!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup unsalted roasted peanuts
• 3 quarters cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 4 large egg yolks
• 0.5 cup creamy peanut butter

Directions

Step 1

Begin by placing the unsalted roasted peanuts into a food processor and process until they are finely ground. Set aside.

Step 2

In a heavy-bottomed saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture is hot but not boiling.

Step 3

In a large bowl, whisk together the egg yolks until they are well blended and slightly thickened.

Step 4

Gradually whisk about 1 cup of the hot cream mixture into the egg yolks to temper them, then pour the tempered yolks back into the saucepan with the remaining cream mixture.

Step 5

Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes. Do not let it boil.

Step 6

Remove the saucepan from the heat and stir in the ground peanuts, creamy peanut butter, vanilla extract, and salt until well combined and smooth.

Step 7

Pour the custard through a fine-mesh sieve into a large bowl to remove any solid pieces, and let it cool to room temperature.

Step 8

Cover the bowl with plastic wrap and refrigerate the custard until it is thoroughly chilled, at least 4 hours or overnight.

Step 9

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.

Step 10

Transfer the churned ice cream to an airtight container, press a piece of plastic wrap directly onto the surface to prevent ice crystals, and freeze for at least 4 hours or until firm.

Step 11

Serve the creamy peanut ice cream in cones or bowls and enjoy!

Nutrition Facts

Serving size	(1178.2g)

Amount per serving	% Daily Value*
Calories	3920.0

Total Fat 301.1g	0%
Saturated Fat 126.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1247.3mg	0%
Sodium 1392.0mg	0%
Total Carbohydrate 214.2g	0%
Dietary Fiber 15.4g	0%
Total Sugars 177.8g
Protein 76.4g	0%

Vitamin D 180.6IU	0%
Calcium 570.4mg	0%
Iron 8.1mg	0%
Potassium 1989.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 7.9%

Carbs: 22.1%