Elevate your salads, grain bowls, and wraps with this velvety-smooth Creamy Peanut Dressing—a perfect balance of savory, tangy, and sweet flavors with a subtle kick of heat. Made with creamy peanut butter, soy sauce, rice vinegar, lime juice, and a touch of honey, this dressing is rich and flavorful yet incredibly versatile. Freshly minced ginger and garlic add aromatic depth, while a splash of sesame oil and sriracha create a delightful complexity. In just 10 minutes, you can whip up this easy, no-cook dressing, adjusting the thickness to suit your needs. Store leftovers in the fridge and enjoy its bold, nutty goodness all week long! Perfect for salads, noodle dishes, or even as a dipping sauce, this peanut dressing brings restaurant-quality flavor to your home kitchen.
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In a medium mixing bowl or a food processor, add creamy peanut butter, soy sauce, rice vinegar, honey, lime juice, sesame oil, minced fresh ginger, and minced garlic.
Add the sriracha sauce for a touch of heat, adjusting the amount to taste if a spicier dressing is desired.
Start by adding 2 tablespoons of water and whisk or blend the mixture until smooth. Gradually add more water, one tablespoon at a time, until the desired consistency is reached.
Taste the dressing and adjust the seasoning to your preference, adding more soy sauce for saltiness, lime juice for acidity, or honey for sweetness.
Transfer the dressing to a jar or airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Give it a good shake or stir before using.
Store any leftover dressing in the refrigerator for up to one week.
Serving size | (301.0g) |
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Amount per serving | % Daily Value* |
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Calories | 928.5 |
Total Fat 73.4g | 0% |
Saturated Fat 13.1g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1774.3mg | 0% |
Total Carbohydrate 50.0g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 30.1g | |
Protein 33.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 97.2mg | 0% |
Iron 2.9mg | 0% |
Potassium 915.9mg | 0% |
Source of Calories