Light, airy, and irresistibly indulgent, this Creamy Peanut Butter Whip is the ultimate no-bake treat that comes together in just 10 minutes. Featuring the perfect balance of rich peanut butter, sweet powdered sugar, and a hint of vanilla, this velvety creation is gently folded into whipped heavy cream for a cloud-like texture. A pinch of salt enhances the flavors, making it both decadent and versatile. Serve it as a luscious standalone dessert, a fluffy dip for fresh fruits or crackers, or as a delectable topping for waffles, pancakes, or brownies. This easy, crowd-pleasing recipe requires no cooking and is perfect for quick entertaining or satisfying your sweet tooth in a pinch. Plus, it can be chilled for an even thicker, creamier consistency!
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In a large mixing bowl, pour the heavy whipping cream and use an electric mixer on medium speed to whip it until soft peaks form, about 2-3 minutes.
In a separate smaller bowl, combine the peanut butter, powdered sugar, vanilla extract, and salt, mixing well until smooth and creamy.
Gently fold the peanut butter mixture into the whipped cream, using a spatula and working in small increments to ensure the two mixtures are fully combined without deflating the whipped cream.
Once the mixture is smooth and fluffy, taste and adjust for sweetness or salt if needed.
Serve immediately as a dessert, dip for fruits or crackers, or as a topping for pancakes. Alternatively, refrigerate for 1 hour for a firmer consistency before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (379.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1574.1 |
Total Fat 139.3g | 0% |
Saturated Fat 59.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 240mg | 0% |
Sodium 1188.4mg | 0% |
Total Carbohydrate 41.4g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 26.3g | |
Protein 29.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 74.8mg | 0% |
Iron 2.2mg | 0% |
Potassium 750.0mg | 0% |
Source of Calories