Creamy Peanut Butter Pie

Indulge in the ultimate no-bake dessert with this luscious **Creamy Peanut Butter Pie**, a silky-smooth treat that’s perfect for any occasion. Featuring a buttery graham cracker crust and a velvety peanut butter filling, this pie strikes the perfect balance between rich, nutty flavors and light, airy texture. Made with just a few simple ingredients like cream cheese, whipped cream, and a hint of vanilla, it comes together in only 20 minutes of prep time—no oven required! Ideal for peanut butter lovers, each slice is decadently topped with mini chocolate chips or shaved chocolate for an irresistible finish. Whether you're hosting a dinner party or craving an impressive make-ahead dessert, this chilled pie is a crowd-pleaser that tastes as good as it looks. **Peanut butter pie recipe**, perfect for sharing!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1.25 cups Heavy whipping cream
• 0.25 cup Mini chocolate chips or shaved chocolate (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.

Step 2

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand or stand mixer until smooth and creamy, about 2 minutes.

Step 4

Add the peanut butter and vanilla extract to the cream cheese mixture. Beat again until fully combined and light in texture.

Step 5

In a separate chilled bowl, whip the heavy cream on high speed until stiff peaks form, about 3-4 minutes.

Step 6

Gently fold the whipped cream into the peanut butter mixture in three additions, being careful not to deflate the whipped cream.

Step 7

Spoon the peanut butter filling into the prepared crust, smoothing the top with a spatula.

Step 8

Refrigerate the pie for at least 4 hours, or preferably overnight, to set completely.

Step 9

Before serving, garnish the pie with mini chocolate chips or shaved chocolate if desired.

Step 10

Slice and serve chilled. Enjoy your creamy peanut butter pie!

Nutrition Facts

Serving size	(1155.5g)

Amount per serving	% Daily Value*
Calories	4849.0

Total Fat 332.6g	0%
Saturated Fat 144.9g	0%
Polyunsaturated Fat 0g
Cholesterol 551.1mg	0%
Sodium 2976.8mg	0%
Total Carbohydrate 382.9g	0%
Dietary Fiber 23.5g	0%
Total Sugars 242.3g
Protein 89.7g	0%

Vitamin D 0IU	0%
Calcium 508.4mg	0%
Iron 13.7mg	0%
Potassium 2156.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 7.3%

Carbs: 31.4%