Creamy Peanut Butter Fudge

Indulge in the rich, velvety sweetness of Creamy Peanut Butter Fudge, a no-bake treat that's as easy to make as it is irresistible. This luscious dessert combines smooth peanut butter, vanilla extract, and powdered sugar to create a perfectly creamy texture that melts in your mouth. With just 10 minutes of prep time and a handful of pantry staples, this fudge is a quick and satisfying option for peanut butter lovers. Garnish with chopped peanuts for an added crunch, or keep it plain for a perfectly silky bite. Perfect for holiday gifting, potlucks, or a midweek indulgence, this simple recipe ensures a homemade treat that's bursting with peanut butter flavor and a hint of sweetness. Make a batch today and savor the ultimate combination of convenience and decadence!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Smooth peanut butter
• 1 teaspoon Vanilla extract
• 3.75 cups Powdered sugar
• 0.25 teaspoon Salt
• 0.25 cup Chopped peanuts (optional for garnish)

Directions

Step 1

Line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal. Set aside.

Step 2

In a medium saucepan, melt the unsalted butter and smooth peanut butter over medium heat, stirring continuously until fully combined and smooth.

Step 3

Remove the saucepan from heat and stir in the vanilla extract and salt until well incorporated.

Step 4

Gradually add the powdered sugar, 1 cup at a time, stirring vigorously with a wooden spoon or spatula after each addition. The mixture will become thick and firm as you add the sugar.

Step 5

Once all the powdered sugar is mixed in, transfer the fudge mixture to the prepared baking dish. Use a spatula to press it evenly into the dish and smooth the surface.

Step 6

If desired, sprinkle the chopped peanuts over the top and press them lightly into the fudge.

Step 7

Let the fudge cool at room temperature for 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours or until firm.

Step 8

Once set, lift the fudge out of the pan using the parchment paper and place it on a cutting board. Cut into 16 squares or your desired size and serve.

Step 9

Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(797.7g)

Amount per serving	% Daily Value*
Calories	3863.4

Total Fat 182.9g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 1660.5mg	0%
Total Carbohydrate 510.7g	0%
Dietary Fiber 18.4g	0%
Total Sugars 458.1g
Protein 63.9g	0%

Vitamin D 0IU	0%
Calcium 34.1mg	0%
Iron 6.7mg	0%
Potassium 230mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 6.5%

Carbs: 51.8%