Creamy Peanut Butter Frosting
Indulge your sweet tooth with this irresistibly rich and Creamy Peanut Butter Frosting, the perfect topping for cakes, cupcakes, and cookies alike. This easy 10-minute recipe combines the nutty goodness of creamy peanut butter, the luxurious texture of whipped unsalted butter, and just the right amount of powdered sugar for a perfectly balanced sweetness. A splash of vanilla extract and a pinch of salt enhance the flavors, while a touch of whole milk helps achieve its velvety, spreadable consistency. With its silky-smooth finish and bold peanut butter flavor, this frosting is a game-changer for dessert lovers. Whether you're piping elegant swirls or spreading it generously with your spatula, this frosting is sure to impress! For best results, use immediately or store refrigerated for up to three days—just re-whip and enjoy. Perfect for anyone looking for a quick, crowd-pleasing frosting recipe!
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Ingredients
- 0.5 cup unsalted butter
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons whole milk
- 1 pinch salt
Directions
Step 1
In a large mixing bowl, using an electric hand mixer or a stand mixer fitted with the paddle attachment, cream the unsalted butter and creamy peanut butter together on medium-high speed until smooth and fluffy, about 2-3 minutes.
Step 2
Gradually add the powdered sugar, about 1/2 cup at a time, mixing on low speed until each addition is fully incorporated before adding the next. Scrape down the sides of the bowl as needed with a spatula.
Step 3
Increase the mixer speed to medium and beat in the vanilla extract and pinch of salt until combined.
Step 4
Add the milk, one tablespoon at a time, and continue to mix on medium speed until the frosting reaches the desired consistency. Add an additional tablespoon of milk if a more spreadable consistency is desired.
Step 5
Once everything is well combined and the frosting is creamy and smooth, stop the mixer and give it another stir by hand to ensure everything is mixed evenly.
Step 6
Use immediately to frost your cooled cake, cupcakes, or cookies. If storing, cover tightly and keep refrigerated for up to 3 days. Before using, bring to room temperature and re-whip with the mixer to restore the creamy texture.
Nutrition Facts
| Serving size | (568.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2779.7 |
| Total Fat 167.5g | 0% |
| Saturated Fat 50.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 127.7mg | 0% |
| Sodium 1201.5mg | 0% |
| Total Carbohydrate 293.3g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 258.9g | |
| Protein 60.7g | 0% |
| Vitamin D 13.5IU | 0% |
| Calcium 200.8mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1553.2mg | 0% |
Source of Calories