Creamy Peaches Dream Pie

Indulge in pure summer bliss with this Creamy Peaches Dream Pie, a no-bake dessert (with an optional baked crust) that's as delightful to eat as it is to make. Featuring a buttery graham cracker crust, a velvety cream cheese and whipped cream filling, and bursts of fresh diced peaches, this pie is the epitome of peachy perfection. Topped with a glossy drizzle of warm peach preserves, it strikes the perfect balance between fruity freshness and creamy decadence. Ready in just 30 minutes and ideal for warm-weather entertaining, this dreamy peach pie is the ultimate combination of flavors and textures that will leave your guests swooning. Serve it chilled for a refreshing treat that celebrates the best of peach season!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Heavy whipping cream
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cups Fresh peaches, peeled and diced
• 0.25 cup Peach preserves
• 1 teaspoon Cornstarch (optional, for thickening preserves)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.

Step 2

Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for 15 minutes to set, or bake at 350°F (175°C) for 5 minutes if you prefer a firmer crust. Let it cool completely before filling.

Step 3

In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.

Step 4

In a separate chilled bowl, whip the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form. Add the powdered sugar and vanilla extract, and continue mixing until stiff peaks form.

Step 5

Gently fold the whipped cream mixture into the softened cream cheese until fully incorporated, creating a smooth, creamy filling.

Step 6

Fold in the diced peaches into the cream mixture until evenly distributed.

Step 7

Spoon the filling into the prepared crust, smoothing the top with a spatula. Chill the pie in the refrigerator for at least 2-3 hours or until set.

Step 8

While the pie sets, heat the peach preserves in a small saucepan over low heat. If the preserves are too thin, stir in the cornstarch and cook gently for 1-2 minutes until slightly thickened. Allow to cool to room temperature.

Step 9

Once the pie has set, drizzle the peach preserves over the top for a glossy, fruity finish. Garnish with additional peach slices, if desired.

Step 10

Serve chilled and enjoy your Creamy Peaches Dream Pie!

Nutrition Facts

Serving size	(1360.3g)

Amount per serving	% Daily Value*
Calories	3679.6

Total Fat 247.8g	0%
Saturated Fat 144.0g	0%
Polyunsaturated Fat 0g
Cholesterol 677.1mg	0%
Sodium 1903.9mg	0%
Total Carbohydrate 327.0g	0%
Dietary Fiber 11.8g	0%
Total Sugars 207.9g
Protein 31.5g	0%

Vitamin D 0IU	0%
Calcium 364.6mg	0%
Iron 8.4mg	0%
Potassium 1455.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 3.4%

Carbs: 35.7%