Creamy Peaches
Indulge in the luscious simplicity of "Creamy Peaches," a no-bake dessert that perfectly balances the juicy sweetness of fresh peaches with the rich decadence of a honey-infused cream cheese mixture. Ready in just 15 minutes, this recipe highlights the natural flavors of ripe peaches, enhanced with a splash of tangy lemon juice and a touch of aromatic vanilla. The velvety cream topping, made with whipped heavy cream and a hint of granulated sugar, creates an irresistible pairing that’s as elegant as it is easy. Garnished with fresh mint leaves for a refreshing finish, this summer-inspired treat is perfect for entertaining or as a quick indulgence. Serve it immediately for a vibrant contrast of textures, or chill it for a cool, refreshing delight. With its seasonal charm and minimal effort, "Creamy Peaches" is a must-try for peach lovers and dessert enthusiasts alike!
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Ingredients
- 4 whole fresh peaches
- 1 cup heavy cream
- 4 ounces cream cheese
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 4 sprigs mint leaves
- 1 whole lemon
Directions
Step 1
Wash the peaches thoroughly and pat them dry with a paper towel. Slice each peach into halves, remove the pits, and then cut the halves into thin wedges.
Step 2
Optional Step: If you prefer peeled peaches, blanch them by placing the whole peaches in boiling water for 30 seconds, then transferring them to ice water. The skin should peel off easily.
Step 3
In a mixing bowl, combine the cream cheese, heavy cream, honey, vanilla extract, and granulated sugar. Mix with a hand mixer on medium speed until smooth and creamy.
Step 4
Cut the lemon in half and squeeze its juice over the peach slices. Toss the slices gently to prevent browning and to add a bit of tangy flavor.
Step 5
Divide the peach slices evenly into four serving bowls or glasses.
Step 6
Spoon the creamy mixture over the peaches, ensuring an even distribution in each bowl.
Step 7
Garnish each serving with a sprig of mint for a fresh finish.
Step 8
Serve immediately to enjoy the contrast of the juicy peaches and the rich creaminess. Optionally, you can chill the peaches and cream mixture in the fridge for 30 minutes for a cooler treat.
Nutrition Facts
| Serving size | (1107.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1749.0 |
| Total Fat 121.1g | 0% |
| Saturated Fat 70.9g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 354.5mg | 0% |
| Sodium 439.8mg | 0% |
| Total Carbohydrate 149.6g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 133.2g | |
| Protein 13.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.4mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1448.7mg | 0% |
Source of Calories