Creamy Payasam Vermicelli Pudding

Indulge in the decadent flavors of Creamy Payasam Vermicelli Pudding, a beloved South Indian dessert that combines tradition with rich, luxurious taste. Delicately roasted vermicelli is simmered in full-fat milk, sweetened to perfection, and infused with aromatic cardamom and fragrant saffron. This creamy pudding is elevated with golden-fried cashews and plump raisins, adding both texture and a delightful nutty essence. Easy to make in just 35 minutes, this payasam is perfect for festive celebrations or as a comforting treat to enjoy warm or chilled. Garnished with optional almond slivers, it’s a heavenly dessert that’s as visually stunning as it is delicious. Keywords: creamy payasam, vermicelli pudding, South Indian dessert, festive sweets, saffron-infused pudding.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Vermicelli
• 2 tablespoons Ghee (clarified butter)
• 4 cups Full-fat milk
• 0.5 cup Sugar
• 0.5 teaspoon Cardamom powder
• 2 tablespoons Cashews
• 2 tablespoons Raisins
• 8 strands Saffron strands
• 2 tablespoons Warm milk (for saffron)
• 0.5 cup Water
• 1 tablespoon Almond slivers (optional)

Directions

Step 1

Warm 2 tablespoons of milk and soak saffron strands in it. Set aside.

Step 2

Heat 2 tablespoons of ghee in a heavy-bottomed pan over medium heat.

Step 3

Add the cashews and fry until golden brown. Remove and set aside.

Step 4

In the same pan, fry the raisins until they puff up. Remove and set aside with the cashews.

Step 5

Add the vermicelli to the pan and roast it in the residual ghee until it turns golden and aromatic. Stir continuously to avoid burning.

Step 6

Add 1/2 cup of water to the pan and allow the vermicelli to cook until it softens, stirring occasionally.

Step 7

Pour in the 4 cups of milk and bring the mixture to a gentle boil. Reduce the heat to low and let the vermicelli cook further, stirring occasionally to prevent sticking.

Step 8

Add the sugar and mix well, allowing it to dissolve completely.

Step 9

Stir in the cardamom powder and saffron milk for aroma and color.

Step 10

Simmer the pudding for 5-7 minutes, stirring frequently, until the mixture thickens to your desired consistency.

Step 11

Turn off the heat and garnish the payasam with the fried cashews, raisins, and almond slivers, if using.

Step 12

Serve warm or chilled, as per your preference.

Nutrition Facts

Serving size	(1440.6g)

Amount per serving	% Daily Value*
Calories	1626.3

Total Fat 68.3g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 2.4g
Cholesterol 192.3mg	0%
Sodium 404.8mg	0%
Total Carbohydrate 219.2g	0%
Dietary Fiber 4.3g	0%
Total Sugars 177.1g
Protein 36.5g	0%

Vitamin D 444.4IU	0%
Calcium 1307.2mg	0%
Iron 2.5mg	0%
Potassium 1832.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 8.9%

Carbs: 53.5%