Creamy Pasta with White Sauce
Indulge in the ultimate comfort food with this Creamy Pasta with White Sauce recipe, a luscious blend of pasta draped in a velvety, homemade sauce. Perfectly cooked fettuccine or penne is tossed in a rich, creamy sauce made from butter, milk, heavy cream, and Parmesan cheese, offering a decadently smooth texture. The addition of minced garlic, a hint of nutmeg, and a sprinkle of freshly chopped parsley elevates the flavors to gourmet levels. This easy-to-make dish, ready in just 30 minutes, is perfect for weeknight dinners or special occasions. Serve it as a satisfying main course or alongside your favorite protein for a complete, restaurant-style meal at home. Keywords: creamy pasta, white sauce pasta, easy pasta recipe, Parmesan sauce, quick dinner ideas.
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Ingredients
- 300 grams Pasta (e.g., fettuccine or penne)
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cloves Garlic, minced
- 2 cups Milk
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package instructions. Drain and set aside.
Step 2
In a large saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3
Add the flour to the butter and garlic, whisking continuously for about 1 minute to create a roux.
Step 4
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook until the mixture begins to thicken, about 5-7 minutes.
Step 5
Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Continue cooking until the cheese is fully melted and the sauce is smooth and creamy.
Step 6
Add the cooked pasta to the sauce, tossing to coat evenly.
Step 7
Serve the pasta hot, garnished with freshly chopped parsley.
Step 8
Enjoy your creamy pasta with white sauce!
Nutrition Facts
| Serving size | (1168.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2045.2 |
| Total Fat 141.2g | 0% |
| Saturated Fat 83.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 429.7mg | 0% |
| Sodium 2979.8mg | 0% |
| Total Carbohydrate 113.2g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 26.6g | |
| Protein 65.8g | 0% |
| Vitamin D 219.2IU | 0% |
| Calcium 1550.6mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1019.1mg | 0% |
Source of Calories