Creamy Pasta with Rosemary Chicken

Indulge in the comforting flavors of this Creamy Pasta with Rosemary Chicken, a dish that expertly combines tender, pan-seared chicken infused with fragrant rosemary and a rich, Parmesan-spiked cream sauce. Perfectly al dente fettuccine or spaghetti serves as the ideal base, soaking up every luscious bite of the silky sauce. Fresh garlic, butter, and a splash of chicken broth elevate the creamy texture, while a sprinkle of fresh parsley provides a vibrant finishing touch. Ready in just 45 minutes, this easy yet elegant dinner is perfect for weeknight indulgence or special occasions. Serve it with a side of crusty bread and a crisp green salad for a complete restaurant-quality meal that’s sure to impress! Keywords: creamy pasta recipe, rosemary chicken, Parmesan cream sauce, easy pasta dinner.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 sprigs Fresh rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 Garlic cloves, minced
• 1 cup Heavy cream
• 0.5 cup Chicken broth
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 12 ounces Fettuccine or spaghetti pasta
• 0 (for boiling pasta) Water

Directions

Step 1

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta cooking water.

Step 2

While the pasta is cooking, season both sides of the chicken breasts with salt, black pepper, and one sprig of chopped rosemary.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside to rest. Slice once cooled slightly.

Step 4

Reduce the skillet heat to medium and add the butter. Once melted, add the minced garlic and cook for 1 minute until fragrant.

Step 5

Pour in the chicken broth and bring to a gentle simmer, scraping any browned bits from the bottom of the skillet. Stir in the heavy cream and allow the mixture to simmer for 2-3 minutes until slightly thickened.

Step 6

Add the grated Parmesan cheese and stir until melted and the sauce becomes smooth. If the sauce is too thick, add a small amount of the reserved pasta water to reach the desired consistency.

Step 7

Add the cooked pasta to the skillet, tossing to coat it with the creamy sauce evenly.

Step 8

Slice the cooked chicken breasts and place them over the pasta. Garnish with fresh parsley and the leaves from the remaining rosemary sprig.

Step 9

Serve immediately, optionally with additional Parmesan cheese for topping.

Nutrition Facts

Serving size	(3171.1g)

Amount per serving	% Daily Value*
Calories	2557.3

Total Fat 159.8g	0%
Saturated Fat 78.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 637.8mg	0%
Sodium 3737.6mg	0%
Total Carbohydrate 110.3g	0%
Dietary Fiber 7.4g	0%
Total Sugars 3.1g
Protein 146.2g	0%

Vitamin D 3.5IU	0%
Calcium 683.4mg	0%
Iron 8.0mg	0%
Potassium 1290.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 23.7%

Carbs: 17.9%