Creamy Pasta and Sausage
Indulge in the ultimate comfort food with this Creamy Pasta and Sausage recipe, a dish that's irresistibly rich, flavorful, and quick to prepare. Featuring tender pasta coated in a velvety Parmesan cream sauce, this recipe gets a savory kick from perfectly browned Italian sausage. The garlic-infused cream sauce, lightened with a touch of chicken broth, melds beautifully with the pasta for a luxurious texture. Ready in just 35 minutes, it’s perfect for busy weeknights or an effortless dinner party centerpiece. Customize the flavor with mild or spicy sausage, and finish with a sprinkle of fresh parsley for a vibrant garnish. This one-pan wonder not only satisfies your cravings but is also a versatile, family-friendly favorite. Keywords: creamy pasta, Italian sausage, Parmesan cream sauce, quick dinner recipes, comfort food.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz Pasta (e.g., penne or fettuccine)
- 2 tbsp Olive oil
- 1 lb Italian sausage (mild or spicy, casings removed)
- 3 count Garlic cloves, minced
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 1 cup Parmesan cheese, grated
- 0.5 tsp Black pepper
- 0.25 tsp Salt
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through (about 6-8 minutes). Remove the cooked sausage from the skillet and set aside.
Step 3
In the same skillet, add the minced garlic and sauté until fragrant (about 1 minute). Be careful not to burn the garlic.
Step 4
Reduce the heat to low and stir in the heavy cream and chicken broth. Let it simmer gently for 2-3 minutes, stirring occasionally.
Step 5
Add the grated Parmesan cheese to the cream mixture, stirring until fully melted and incorporated. Season the sauce with black pepper and salt.
Step 6
Return the cooked sausage to the skillet and stir to combine with the sauce.
Step 7
Add the cooked pasta to the skillet and toss to coat it evenly with the creamy sausage sauce. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
Step 8
Taste and adjust seasoning if needed. Garnish with fresh parsley if desired, and serve warm.
Nutrition Facts
| Serving size | (1281.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3179.3 |
| Total Fat 242.6g | 0% |
| Saturated Fat 106.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 640.2mg | 0% |
| Sodium 6069.1mg | 0% |
| Total Carbohydrate 95.1g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 3.1g | |
| Protein 126.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1057.9mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1371.8mg | 0% |
Source of Calories