Creamy Parsley and Pistachio Fettuccine
Indulge in the luxurious flavors of Creamy Parsley and Pistachio Fettuccine, a vibrant twist on classic pasta dishes that's perfect for a weeknight dinner or a special gathering. This recipe features perfectly al dente fettuccine coated in a rich and velvety sauce made with fresh parsley, nutty pistachios, and a touch of zesty lemon. The blend of Parmesan cheese and heavy cream creates a silky base, while the garlic and buttery pistachio mixture add a fragrant depth of flavor. Ready in just 30 minutes, this easy yet elegant dish is elevated with a garnish of extra pistachios and parsley for a show-stopping finish. Perfect for pasta lovers, this recipe brings together fresh herbs and creamy indulgence in every bite!
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Ingredients
- 12 oz Fettuccine pasta
- 1 cup Fresh parsley leaves
- 0.33 cup Unsalted pistachios (shelled)
- 2 whole Garlic cloves
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese (grated)
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 1 tsp Lemon zest
- 0 to taste Salt
- 0 to taste Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta, then set the drained pasta aside.
Step 2
While the pasta cooks, prepare the sauce. In a food processor, combine the parsley leaves, pistachios, garlic, and olive oil. Pulse until finely chopped and well combined.
Step 3
In a large skillet over medium heat, melt the butter. Add the parsley-pistachio mixture and cook for 1-2 minutes, stirring frequently, until fragrant.
Step 4
Stir in the heavy cream, lemon zest, grated Parmesan cheese, salt, and black pepper. Allow the mixture to simmer for 2-3 minutes until slightly thickened.
Step 5
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly in the sauce. If the sauce is too thick, use the reserved pasta water to loosen it, adding a tablespoon at a time until the desired consistency is reached.
Step 6
Taste and adjust seasoning as needed. Serve immediately, garnished with additional parsley, chopped pistachios, and Parmesan cheese if desired.
Nutrition Facts
| Serving size | (958.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3252.6 |
| Total Fat 189.9g | 0% |
| Saturated Fat 90.0g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 397.2mg | 0% |
| Sodium 4340.3mg | 0% |
| Total Carbohydrate 278.0g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 17.1g | |
| Protein 101.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1725.5mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 1953.7mg | 0% |
Source of Calories