Nutrition Facts for Creamy parmesan ranch dressing

Creamy Parmesan Ranch Dressing

Elevate your salads, snacks, and dishes with this luscious Creamy Parmesan Ranch Dressing, a homemade twist on a classic favorite. Bursting with the rich tang of buttermilk, the sharp nuttiness of freshly grated Parmesan, and the herbaceous blend of dill, parsley, and chives, this quick 10-minute recipe is perfect as a dressing, dip, or drizzle. A hint of lemon juice adds brightness, while garlic and onion powder deliver a savory depth that will have you reaching for seconds. Made with pantry staples like mayonnaise and sour cream, this versatile dressing is a breeze to whip up and stays fresh in the fridge for up to a week. Whether you're looking for the perfect accompaniment to crisp veggies or a finishing touch for roasted potatoes, this creamy ranch will become a staple in your kitchen.

Nutriscore Rating: 42/100
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Image of Creamy Parmesan Ranch Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.25 cup Buttermilk
  • 0.5 cup Freshly grated Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried dill
  • 1 teaspoon Dried parsley
  • 1 teaspoon Dried chives
  • 0.5 teaspoon Freshly cracked black pepper
  • 0.5 teaspoon Salt
  • 1 tablespoon Lemon juice

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well blended.

Step 2

Add the freshly grated Parmesan cheese and stir to combine.

Step 3

Sprinkle in the garlic powder, onion powder, dried dill, dried parsley, dried chives, black pepper, and salt. Mix thoroughly to evenly distribute the seasonings.

Step 4

Stir in the lemon juice to add a bright, tangy flavor.

Step 5

Taste the dressing and adjust the seasoning as needed, adding more salt, pepper, or lemon juice if necessary.

Step 6

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve chilled over salads, as a dip for vegetables, or as a sauce for your favorite dishes.

Step 8

Store leftovers in the refrigerator for up to 1 week.

Nutrition Facts

Serving size (561.1g)
Amount per serving % Daily Value*
Calories 2521.4
Total Fat 231.1g 0%
Saturated Fat 53.6g 0%
Polyunsaturated Fat 0.1g
Cholesterol 394.7mg 0%
Sodium 3686.0mg 0%
Total Carbohydrate 68.9g 0%
Dietary Fiber 1.3g 0%
Total Sugars 11.1g
Protein 52.2g 0%
Vitamin D 79.3IU 0%
Calcium 1573.3mg 0%
Iron 1.1mg 0%
Potassium 355.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.1%
Protein: 8.1%
Carbs: 10.7%