Elevate your salads, snacks, and dishes with this luscious Creamy Parmesan Ranch Dressing, a homemade twist on a classic favorite. Bursting with the rich tang of buttermilk, the sharp nuttiness of freshly grated Parmesan, and the herbaceous blend of dill, parsley, and chives, this quick 10-minute recipe is perfect as a dressing, dip, or drizzle. A hint of lemon juice adds brightness, while garlic and onion powder deliver a savory depth that will have you reaching for seconds. Made with pantry staples like mayonnaise and sour cream, this versatile dressing is a breeze to whip up and stays fresh in the fridge for up to a week. Whether you're looking for the perfect accompaniment to crisp veggies or a finishing touch for roasted potatoes, this creamy ranch will become a staple in your kitchen.
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well blended.
Add the freshly grated Parmesan cheese and stir to combine.
Sprinkle in the garlic powder, onion powder, dried dill, dried parsley, dried chives, black pepper, and salt. Mix thoroughly to evenly distribute the seasonings.
Stir in the lemon juice to add a bright, tangy flavor.
Taste the dressing and adjust the seasoning as needed, adding more salt, pepper, or lemon juice if necessary.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over salads, as a dip for vegetables, or as a sauce for your favorite dishes.
Store leftovers in the refrigerator for up to 1 week.
Serving size | (561.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2521.4 |
Total Fat 231.1g | 0% |
Saturated Fat 53.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 394.7mg | 0% |
Sodium 3686.0mg | 0% |
Total Carbohydrate 68.9g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 11.1g | |
Protein 52.2g | 0% |
Vitamin D 79.3IU | 0% |
Calcium 1573.3mg | 0% |
Iron 1.1mg | 0% |
Potassium 355.1mg | 0% |
Source of Calories