Creamy Parmesan Polenta
Transform simple ingredients into a luxurious side dish with this Creamy Parmesan Polenta recipe. Made with coarse cornmeal, a touch of milk, and freshly grated Parmesan cheese, this dish is irresistibly rich, velvety, and flavorful. Slow-simmered to perfection, the polenta achieves a smooth, creamy texture that's elevated by the addition of buttery goodness and a hint of black pepper. It’s the perfect companion to roasted meats, sautéed vegetables, or hearty stews. Ready in just 35 minutes, this easy yet elegant recipe is a must-try for comforting weeknight dinners or elevated holiday meals. Serve it warm with extra Parmesan or a sprinkle of fresh herbs for a truly indulgent experience!
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Ingredients
- 1 cup coarse cornmeal (polenta)
- 4 cups water
- 1 cup milk
- 2 tablespoons unsalted butter
- 1 cup Parmesan cheese, freshly grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
Directions
Step 1
In a large saucepan, bring 4 cups of water to a boil. Once boiling, add the salt to the water.
Step 2
Reduce the heat to medium-low and slowly whisk in the polenta in a steady stream to prevent lumps from forming.
Step 3
Continue whisking the polenta for about 1-2 minutes, ensuring it begins to thicken.
Step 4
Stir in the milk and reduce the heat to low. Simmer the polenta, stirring frequently with a wooden spoon to prevent sticking, for about 25-30 minutes until it is thick and creamy.
Step 5
Once the polenta is cooked and soft, stir in the butter until melted and fully incorporated.
Step 6
Remove the saucepan from the heat and fold in the freshly grated Parmesan cheese. Mix until the cheese is fully melted and the polenta is smooth.
Step 7
Season with freshly ground black pepper and adjust the salt to taste if necessary.
Step 8
Serve immediately, garnished with additional Parmesan or herbs if desired.
Nutrition Facts
| Serving size | (1716.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2217.6 |
| Total Fat 99.2g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 273.5mg | 0% |
| Sodium 6092.3mg | 0% |
| Total Carbohydrate 211.6g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 13.3g | |
| Protein 115.3g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 2995.4mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1073.0mg | 0% |
Source of Calories