Creamy Parmesan Pancetta Pasta
Indulge in the ultimate comfort food with this Creamy Parmesan Pancetta Pasta, a decadent dish that's perfect for weeknight dinners or special occasions. Featuring al dente pasta coated in a velvety Parmesan cream sauce, this recipe gets its savory kick from crispy, golden pancetta and a touch of garlic. A balance of heavy cream, unsalted butter, and freshly grated Parmesan creates an irresistibly rich and creamy base, while a sprinkle of fresh parsley adds a pop of color and freshness. Quick to prepare in just 30 minutes, this pasta dish is the epitome of gourmet simplicity and pairs beautifully with a crisp side salad or crusty bread. Whether you're entertaining guests or treating yourself, this luxurious pasta is sure to impress.
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Ingredients
- 12 oz Pasta (spaghetti, linguine, or fettuccine)
- 6 oz Pancetta, diced
- 3 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Parmesan cheese, freshly grated
- 2 tbsp Unsalted butter
- 1 tbsp Olive oil
- 0 to taste Salt
- 0 to taste Ground black pepper
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5–7 minutes. Transfer the pancetta to a plate lined with paper towels to drain, leaving the rendered fat in the skillet.
Step 3
Add the minced garlic to the skillet with the pancetta fat and sauté for 1 minute, or until fragrant. Be careful not to burn the garlic.
Step 4
Stir in the heavy cream and butter, and bring the mixture to a gentle simmer. Cook for 2–3 minutes, stirring occasionally, until the butter is melted and the mixture thickens slightly.
Step 5
Lower the heat and gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth. If the sauce becomes too thick, add a small amount of the reserved pasta water, a few tablespoons at a time, to reach the desired consistency.
Step 6
Add the cooked pasta to the skillet with the sauce and toss to coat evenly. Mix in the cooked pancetta.
Step 7
Season with salt and ground black pepper to taste. Stir well to combine.
Step 8
Serve immediately, garnished with fresh parsley if desired, and enjoy!
Nutrition Facts
| Serving size | (1054.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3291.6 |
| Total Fat 242.3g | 0% |
| Saturated Fat 127.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 610.6mg | 0% |
| Sodium 8606.6mg | 0% |
| Total Carbohydrate 121.5g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 2.1g | |
| Protein 135.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2697.1mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 962.9mg | 0% |
Source of Calories