Experience the ultimate comfort food with this Creamy Parmesan Orzo recipe—a one-pot wonder that's perfect for cozy weeknight dinners or elegant side dishes. Featuring tender orzo pasta toasted for a nutty depth, this dish is simmered in savory chicken broth and finished with a luscious infusion of heavy cream and melted Parmesan cheese. Aromatic garlic and a sprinkle of fresh parsley add vibrant flavor and freshness, while just a touch of salt and black pepper perfectly rounds out every bite. Ready in just 30 minutes, this creamy and indulgent orzo is a crowd-pleaser that pairs beautifully with roast chicken, grilled seafood, or a crisp green salad. Enjoy a decadent taste of Italian-inspired comfort with every spoonful!
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Mince the garlic cloves and chop the fresh parsley for garnish.
In a medium saucepan, melt the butter over medium heat.
Add minced garlic to the saucepan and sauté for about 1 minute until fragrant.
Stir in the orzo pasta and let it toast slightly, stirring frequently, for about 2-3 minutes.
Pour in the chicken broth and bring to a boil over medium-high heat.
Reduce the heat to low, cover, and simmer for 10 minutes, or until the orzo is tender and most of the liquid is absorbed.
Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce is slightly thickened.
Remove the saucepan from heat and stir in the grated Parmesan cheese until melted and well combined.
Season with salt and black pepper to taste.
Serve warm and garnish with chopped fresh parsley.
Serving size | (920.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1659.6 |
Total Fat 89.1g | 0% |
Saturated Fat 51.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 248.7mg | 0% |
Sodium 2820.4mg | 0% |
Total Carbohydrate 157.0g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 4.8g | |
Protein 56.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 773.8mg | 0% |
Iron 9.0mg | 0% |
Potassium 508.4mg | 0% |
Source of Calories