Nutrition Facts for Creamy parmesan orzo

Creamy Parmesan Orzo

Experience the ultimate comfort food with this Creamy Parmesan Orzo recipe—a one-pot wonder that's perfect for cozy weeknight dinners or elegant side dishes. Featuring tender orzo pasta toasted for a nutty depth, this dish is simmered in savory chicken broth and finished with a luscious infusion of heavy cream and melted Parmesan cheese. Aromatic garlic and a sprinkle of fresh parsley add vibrant flavor and freshness, while just a touch of salt and black pepper perfectly rounds out every bite. Ready in just 30 minutes, this creamy and indulgent orzo is a crowd-pleaser that pairs beautifully with roast chicken, grilled seafood, or a crisp green salad. Enjoy a decadent taste of Italian-inspired comfort with every spoonful!

Nutriscore Rating: 62/100
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Image of Creamy Parmesan Orzo
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons unsalted butter
  • 2 cloves garlic
  • 2 cups chicken broth
  • 0.5 cup heavy cream
  • 0.75 cup Parmesan cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh parsley

Directions

Step 1

Mince the garlic cloves and chop the fresh parsley for garnish.

Step 2

In a medium saucepan, melt the butter over medium heat.

Step 3

Add minced garlic to the saucepan and sauté for about 1 minute until fragrant.

Step 4

Stir in the orzo pasta and let it toast slightly, stirring frequently, for about 2-3 minutes.

Step 5

Pour in the chicken broth and bring to a boil over medium-high heat.

Step 6

Reduce the heat to low, cover, and simmer for 10 minutes, or until the orzo is tender and most of the liquid is absorbed.

Step 7

Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce is slightly thickened.

Step 8

Remove the saucepan from heat and stir in the grated Parmesan cheese until melted and well combined.

Step 9

Season with salt and black pepper to taste.

Step 10

Serve warm and garnish with chopped fresh parsley.

Nutrition Facts

Serving size (920.2g)
Amount per serving % Daily Value*
Calories 1659.6
Total Fat 89.1g 0%
Saturated Fat 51.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 248.7mg 0%
Sodium 2820.4mg 0%
Total Carbohydrate 157.0g 0%
Dietary Fiber 11.2g 0%
Total Sugars 4.8g
Protein 56.5g 0%
Vitamin D 0IU 0%
Calcium 773.8mg 0%
Iron 9.0mg 0%
Potassium 508.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%
Protein: 13.6%
Carbs: 37.9%