Creamy Parmesan Leeks

Transform your dinner table with the indulgent flavors of Creamy Parmesan Leeks, a simple yet sophisticated side dish that’s perfect for any occasion. Featuring tender, caramelized leeks cooked to perfection in a luscious garlic-infused cream sauce, this recipe is elevated with freshly grated Parmesan cheese and a hint of zesty lemon for a bright, savory finish. With just 15 minutes of prep time and a handful of pantry staples, you can create a rich and velvety vegetable dish that pairs beautifully with roasted meats, seafood, or crusty bread. Ideal for busy weeknights or elegant gatherings, this comforting dish is as versatile as it is delicious. Keywords: creamy Parmesan leeks, caramelized leeks, leek side dish, easy vegetable recipe, Parmesan cream sauce.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large stalks leeks
• 2 tablespoons unsalted butter
• 2 cloves (minced) garlic
• 1 cup heavy cream
• 1 cup (grated) Parmesan cheese
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons lemon zest

Directions

Step 1

Trim off the dark green tops and root ends of the leeks. Slice them lengthwise, and rinse thoroughly under cold water to remove any dirt or grit. Pat dry and slice into 1-inch pieces.

Step 2

In a large skillet or sauté pan, heat the olive oil and butter over medium heat until the butter is melted and bubbly.

Step 3

Add the sliced leeks to the pan and stir to coat in the butter and oil. Cook for 8-10 minutes, stirring occasionally, until the leeks are softened and starting to caramelize.

Step 4

Add the minced garlic to the pan and sauté for 1-2 minutes more, until fragrant.

Step 5

Pour the heavy cream into the pan and stir to coat the leeks. Reduce the heat to low and simmer for 5-7 minutes, allowing the cream to thicken slightly.

Step 6

Stir in the grated Parmesan cheese, salt, black pepper, and lemon zest. Mix well until the cheese is melted and the sauce is smooth.

Step 7

Taste and adjust the seasoning if necessary. Remove from heat.

Step 8

Serve warm as a side dish, garnished with additional Parmesan if desired.

Nutrition Facts

Serving size	(992.6g)

Amount per serving	% Daily Value*
Calories	1897.9

Total Fat 148.7g	0%
Saturated Fat 82.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 390.9mg	0%
Sodium 2029.0mg	0%
Total Carbohydrate 90.9g	0%
Dietary Fiber 11.3g	0%
Total Sugars 23.7g
Protein 41.5g	0%

Vitamin D 0IU	0%
Calcium 1285.7mg	0%
Iron 14.5mg	0%
Potassium 1254.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 8.9%

Carbs: 19.5%