Creamy Parmesan Garlic Shrimp

Indulge in the irresistible flavors of Creamy Parmesan Garlic Shrimp, a quick and luxurious dish that’s perfect for weeknight dinners or special occasions. Featuring succulent, perfectly seared shrimp tossed in a rich and velvety sauce made with heavy cream, garlic, and freshly grated Parmesan cheese, this recipe delivers restaurant-quality results in just 25 minutes. A hint of Italian seasoning and optional red pepper flakes add depth and a subtle kick, while fresh parsley offers a bright pop of color. Serve it over pasta, rice, or with a side of crusty bread to soak up every drop of the garlicky, cheesy goodness. With its easy preparation and sophisticated taste, this dish is sure to become a favorite in your recipe rotation!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 0.5 cup chicken broth
• 0.75 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 0.25 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped (optional)
• 0 to taste salt
• 0 to taste pepper

Directions

Step 1

Season the shrimp with a pinch of salt and pepper on both sides.

Step 2

In a large skillet, heat the butter and olive oil over medium-high heat until the butter melts and starts to bubble.

Step 3

Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside on a plate.

Step 4

Lower the heat to medium and add the minced garlic to the skillet. Stir frequently for 1-2 minutes until the garlic becomes fragrant but not browned.

Step 5

Pour in the heavy cream and chicken broth. Stir well to combine, scraping up any browned bits from the bottom of the skillet.

Step 6

Gradually whisk in the Parmesan cheese, stirring constantly to create a smooth sauce.

Step 7

Add the Italian seasoning and red pepper flakes (if using). Simmer the sauce for 3-4 minutes until it thickens slightly. Adjust seasoning with salt and pepper to taste.

Step 8

Return the cooked shrimp to the skillet and toss them gently in the sauce to coat. Cook for an additional 1-2 minutes to reheat the shrimp.

Step 9

Remove from heat and garnish with fresh parsley, if desired.

Step 10

Serve immediately over pasta, rice, or with a side of crusty bread.

Nutrition Facts

Serving size	(938.1g)

Amount per serving	% Daily Value*
Calories	1848.9

Total Fat 137.5g	0%
Saturated Fat 76.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1219.3mg	0%
Sodium 4246.6mg	0%
Total Carbohydrate 6.4g	0%
Dietary Fiber 0.8g	0%
Total Sugars 0.5g
Protein 135.7g	0%

Vitamin D 0IU	0%
Calcium 1026.0mg	0%
Iron 2.6mg	0%
Potassium 1388.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 30.1%

Carbs: 1.4%