Creamy Parmesan Broccoli
Transform your everyday vegetables into a decadent delight with this Creamy Parmesan Broccoli recipe, a quick and easy side dish that's brimming with indulgent flavor. Perfectly blanched broccoli florets are coated in a luxuriously silky sauce made from a simple roux, milk, heavy cream, and a generous helping of freshly grated Parmesan cheese. Infused with the fragrant aroma of sautéed garlic and a hint of optional red pepper flakes for a subtle kick, this dish strikes the perfect balance of creamy, cheesy, and savory. Ready in just 25 minutes, it's an ideal addition to elevate your dinner spread, pairing beautifully with roasted chicken, steak, or even pasta. Whether you're looking for a crowd-pleasing side dish or a new way to enjoy fresh veggies, this Creamy Parmesan Broccoli is sure to impress.
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Ingredients
- 4 cups broccoli florets
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 0.5 cups heavy cream
- 0.75 cups grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons red pepper flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 3-4 minutes, until they are bright green and just tender. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Step 3
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a light roux.
Step 4
Gradually add the milk and heavy cream while whisking to prevent lumps from forming. Cook for 2-3 minutes, stirring continuously, until the sauce thickens.
Step 5
Reduce the heat to low and stir in the Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Continue stirring until the cheese melts and the sauce becomes smooth and creamy.
Step 6
Add the blanched broccoli to the skillet and toss to coat the florets evenly in the creamy sauce.
Step 7
Cook for 1-2 minutes, stirring gently, until the broccoli is heated through and well-coated in the sauce.
Step 8
Remove from heat and serve immediately as a side dish. Garnish with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (962.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1187.0 |
| Total Fat 90.0g | 0% |
| Saturated Fat 54.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 274.9mg | 0% |
| Sodium 2493.0mg | 0% |
| Total Carbohydrate 48.7g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 22.3g | |
| Protein 51.3g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 1310.1mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 625.5mg | 0% |
Source of Calories