Creamy Parmegiano Reggiano Alfredo
Indulge in the luxurious flavors of Creamy Parmigiano Reggiano Alfredo, a classic Italian-inspired dish that turns simple ingredients into a decadent masterpiece. This recipe features tender fettuccine pasta coated in a velvety sauce made with real Parmigiano Reggiano, heavy cream, and garlic for a rich and authentic flavor. The secret lies in melting the finely grated cheese slowly into the buttery cream mixture, creating a silky texture that clings perfectly to each strand of pasta. With just 30 minutes from start to finish, this restaurant-quality meal is perfect for weeknight dinners or special occasions. Garnished with a sprinkle of fresh parsley, this classic Alfredo is as stunning to serve as it is delicious to eat. Try it today for a comforting dish that's sure to impress!
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Ingredients
- 12 ounces Fettuccine pasta
- 6 tablespoons Unsalted butter
- 2 cloves Garlic (minced)
- 1.5 cups Heavy cream
- 1.25 cups Parmigiano Reggiano (finely grated)
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Step 2
In a large, deep skillet or sauté pan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.
Step 3
Reduce the heat to low and pour in the heavy cream. Stir continuously and allow the mixture to warm through, but do not let it boil.
Step 4
Slowly add the grated Parmigiano Reggiano to the skillet, one handful at a time, stirring constantly until the cheese has melted and the sauce is smooth and creamy.
Step 5
Season the sauce with salt and freshly ground black pepper, adjusting to taste.
Step 6
Add the cooked fettuccine to the sauce and toss to coat the pasta evenly. If the sauce is too thick, gradually add small amounts of reserved pasta water until the desired consistency is reached.
Step 7
Serve immediately, garnished with freshly chopped parsley for a pop of color and flavor.
Nutrition Facts
| Serving size | (1092.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4228.8 |
| Total Fat 287.4g | 0% |
| Saturated Fat 173.5g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 843.6mg | 0% |
| Sodium 5246.4mg | 0% |
| Total Carbohydrate 251.4g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 12.3g | |
| Protein 150.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3304.9mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 361.8mg | 0% |
Source of Calories