Creamy Oven Baked Polenta

Elevate your side dish game with this Creamy Oven Baked Polenta, a no-stir, hands-off recipe that delivers velvety perfection every time. Made with coarse cornmeal gently baked in a blend of water and whole milk, this dish is infused with rich butter and tangy Parmesan cheese for a luxurious texture and flavor. The oven method ensures a hassle-free experience, while the golden crust formed during the final bake adds an irresistible touch. Garnish with a sprinkle of black pepper and fresh herbs for an elegant finish, and serve it as a cozy, versatile accompaniment to roasted meats or hearty stews. With minimal prep and maximum comfort, this creamy polenta is the ultimate crowd-pleaser for weeknight dinners or special occasions.

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:50 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 cup Polenta (coarse cornmeal)
• 3 cups Water
• 1 cup Whole milk
• 1 teaspoon Salt
• 2 tablespoons Unsalted butter
• 1 cup Grated Parmesan cheese
• 0.25 teaspoon Black pepper (optional, for garnish)
• 1 tablespoon Chopped herbs (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a 2-quart oven-safe baking dish, whisk together the polenta, water, milk, and salt until combined.

Step 3

Cover the baking dish tightly with aluminum foil to prevent any moisture from escaping during cooking.

Step 4

Place the dish in the preheated oven and bake for 40 minutes.

Step 5

After 40 minutes, remove the dish from the oven and carefully take off the foil (be cautious of steam). Stir the polenta thoroughly to ensure even consistency.

Step 6

Stir in the butter and Parmesan cheese until melted and fully incorporated. Taste and adjust seasoning with additional salt if needed.

Step 7

Return the dish to the oven, uncovered, and bake for an additional 10 minutes to allow the polenta to slightly thicken.

Step 8

Remove from the oven and let it sit for 5 minutes to set.

Step 9

Garnish with black pepper and fresh herbs if desired before serving. Serve warm as a side dish or as a base for your favorite main course.

Nutrition Facts

Serving size	(1321.5g)

Amount per serving	% Daily Value*
Calories	1564.2

Total Fat 59.4g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 171.3mg	0%
Sodium 3841.5mg	0%
Total Carbohydrate 201.6g	0%
Dietary Fiber 9.6g	0%
Total Sugars 13.2g
Protein 59.5g	0%

Vitamin D 107.4IU	0%
Calcium 1249.1mg	0%
Iron 5.2mg	0%
Potassium 569.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 15.1%

Carbs: 51.1%