Transform dinner into a comforting, one-pan masterpiece with this Creamy Orzo with Ham and Peas recipe. Featuring tender orzo pasta toasted to perfection and simmered in savory chicken broth, this dish is elevated with a luscious combination of heavy cream, melted Parmesan cheese, and flavorful minced garlic. The addition of smoky diced ham and sweet, vibrant peas makes it a hearty yet balanced meal that comes together in just 30 minutes. Ideal for busy weeknights, this creamy orzo recipe hits all the right notes of indulgence and practicality. Garnish with fresh parsley for a pop of color and freshness, and serve this family-friendly dinner straight from the skillet for a cozy, fuss-free meal that's sure to be a hit.
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In a large skillet or saucepan over medium heat, melt the butter.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the orzo pasta and toast for 1-2 minutes, stirring frequently until lightly golden.
Pour in the chicken broth and bring to a simmer. Reduce the heat to low and cover the pan. Cook for 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the broth.
Stir in the heavy cream, diced ham, and thawed peas. Cook for another 2-3 minutes until heated through.
Remove the skillet from the heat and stir in the grated Parmesan cheese. Taste and season with salt and black pepper as needed.
Serve immediately, garnished with fresh parsley if desired. Enjoy!
Serving size | (1894.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2410.7 |
Total Fat 97.2g | 0% |
Saturated Fat 50.9g | 0% |
Cholesterol 340.1mg | 0% |
Sodium 5028.4mg | 0% |
Total Carbohydrate 263.9g | 0% |
Dietary Fiber 27.9g | 0% |
Total Sugars 24.3g | |
Protein 122.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 577.9mg | 0% |
Iron 15.9mg | 0% |
Potassium 1125.5mg | 0% |
Source of Calories