Dive into the irresistible flavors of this Creamy Ortega Dip, a quick-to-make crowd-pleaser that's perfect for any gathering! This warm, cheesy dip blends the tangy richness of cream cheese and sour cream with the mild heat of Ortega diced green chiles, creating a velvety smooth texture that’s packed with flavor. A sprinkle of shredded cheddar cheese and a hint of garlic, onion, and cumin take this dip to the next level, offering a perfect balance of spice and creaminess. Ready in just 15 minutes, it’s ideal for impromptu appetizers or game-day snacking. Serve it warm with tortilla chips, crackers, or fresh veggies, and garnish with cilantro for a fresh, vibrant finish. This easy-to-follow recipe will become your go-to for parties, potlucks, or cozy nights in!
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In a medium saucepan, add the cream cheese and sour cream over medium-low heat. Stir frequently until the mixture is smooth and well combined.
Drain the Ortega diced green chiles and add them to the saucepan. Stir to evenly distribute.
Mix in the shredded cheddar cheese, garlic powder, onion powder, cumin, salt, and black pepper. Continue stirring until the cheese is completely melted and the dip is creamy.
Reduce the heat to low and let the dip warm through for an additional 2-3 minutes, stirring occasionally to prevent sticking.
Transfer the dip to a serving bowl. If desired, sprinkle chopped fresh cilantro on top for garnish.
Serve warm with tortilla chips, crackers, or fresh veggie sticks. Enjoy!
Serving size | (694.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1741.8 |
Total Fat 160.6g | 0% |
Saturated Fat 100.6g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 465.1mg | 0% |
Sodium 3264.6mg | 0% |
Total Carbohydrate 40.9g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 24.0g | |
Protein 50.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1360.3mg | 0% |
Iron 1.3mg | 0% |
Potassium 380.2mg | 0% |
Source of Calories