Elevate your salads with this luscious Creamy Orange Salad Dressing, a zesty and tangy homemade creation that comes together in just 10 minutes. Bursting with the natural sweetness of fresh orange juice and zest, this vibrant dressing is perfectly balanced by creamy Greek yogurt, a drizzle of olive oil, and a hint of honey. Enhanced with white wine vinegar and a touch of Dijon mustard for depth, it’s a flavorful way to brighten up everything from crisp green salads to fruit bowls. Made with wholesome ingredients, this versatile dressing pairs beautifully with fresh vegetables or even as a dip, and it’s a breeze to store for up to 5 days. Perfect for those seeking a healthier, homemade alternative to store-bought dressings, this recipe is a deliciously refreshing must-try!
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In a medium-sized mixing bowl, combine the orange zest, fresh orange juice, and plain Greek yogurt. Whisk until smooth.
Slowly drizzle in the olive oil while whisking vigorously to emulsify the mixture.
Add in the honey, white wine vinegar, and Dijon mustard. Whisk again to combine all ingredients evenly.
Season the dressing with salt and black pepper to taste, adjusting as needed.
Transfer the dressing to a jar or airtight container. Shake it well before each use to ensure the ingredients remain blended.
Serve over a fresh green salad, a fruit salad, or use as a dip for veggies. Refrigerate any leftovers and consume within 5 days.
Serving size | (181.9g) |
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Amount per serving | % Daily Value* |
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Calories | 398.6 |
Total Fat 30.4g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 6.1mg | 0% |
Sodium 727.8mg | 0% |
Total Carbohydrate 25.2g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 23.2g | |
Protein 6.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 81.4mg | 0% |
Iron 0.5mg | 0% |
Potassium 205.3mg | 0% |
Source of Calories