Creamy Onion Soup

Warm, comforting, and irresistibly rich, this Creamy Onion Soup is the ultimate twist on the classic French onion soup. Featuring slowly caramelized yellow onions cooked to golden perfection, a splash of velvety heavy cream, and a hint of fresh thyme, this hearty recipe is layered with deep, savory flavors. A silky smooth texture is achieved with an immersion blender, while crusty slices of French bread and a generous topping of melted Gruyère cheese add the perfect finishing touch. This soul-soothing soup is not only a feast for the senses but also a crowd-pleaser, ideal for cozy nights or elegant dinners. Garnished with vibrant chives, this dish is as beautiful as it is delicious. Quick to prepare with simple ingredients and perfect for French cuisine lovers, this recipe will have everyone coming back for seconds.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 6 large yellow onions
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 medium garlic cloves
• 2 sprigs fresh thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 leaf bay leaf
• 1 cup grated Gruyère cheese
• 1 loaf French bread
• 2 tablespoons chopped chives for garnish

Directions

Step 1

Peel and thinly slice the onions and garlic cloves.

Step 2

In a large pot over medium heat, melt the butter with olive oil.

Step 3

Add the sliced onions and sprinkle with salt, cooking for about 25-30 minutes, stirring frequently until they turn caramelized and golden brown.

Step 4

Add minced garlic and cook for another 2 minutes until fragrant.

Step 5

Stir in the fresh thyme sprigs and flour, cooking for an additional 2 minutes.

Step 6

Gradually pour in the chicken broth, scraping the bottom of the pot to deglaze any browned bits.

Step 7

Add the bay leaf and bring the mixture to a simmer. Let it cook for 20 minutes to blend the flavors.

Step 8

Remove the bay leaf and thyme sprigs from the soup.

Step 9

Use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer the soup to a blender in batches.

Step 10

Reduce the heat to low, stir in the heavy cream, and warm through without boiling.

Step 11

Preheat your oven's broiler. Slice the French bread into thick slices and toast under the broiler until golden brown.

Step 12

Ladle the soup into bowls, top each with toasted bread slices, and sprinkle with Gruyère cheese.

Step 13

Broil the topped bowls until the cheese is bubbly and golden, about 2-3 minutes.

Step 14

Garnish with chopped chives and serve hot.

Nutrition Facts

Serving size	(2726.8g)

Amount per serving	% Daily Value*
Calories	3537.2

Total Fat 191.7g	0%
Saturated Fat 100.1g	0%
Polyunsaturated Fat 6.4g
Cholesterol 453mg	0%
Sodium 8148.0mg	0%
Total Carbohydrate 333.4g	0%
Dietary Fiber 26.6g	0%
Total Sugars 61.4g
Protein 104.9g	0%

Vitamin D 24IU	0%
Calcium 1538.4mg	0%
Iron 23.4mg	0%
Potassium 2825.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 12.1%

Carbs: 38.3%