Wake up to the cozy warmth of Creamy Oatmeal with Raisins, the ultimate comfort breakfast that’s both nourishing and indulgent. Featuring a luscious blend of old-fashioned rolled oats simmered in water and milk to achieve a silky, creamy texture, this recipe is lightly sweetened with brown sugar and infused with aromatic cinnamon and vanilla for a hint of spice. Juicy, plump raisins add bursts of natural sweetness, while optional chopped nuts provide a delightful crunch. Ready in just 15 minutes, this hearty oatmeal is perfect for busy mornings or leisurely weekends. Serve it warm to start your day on a wholesome, flavorful note!
Scan with your phone to download!
In a medium saucepan, bring 2 cups of water and a pinch of salt to a boil over medium-high heat.
Stir in 1 cup of old-fashioned rolled oats and reduce the heat to medium-low.
Cook the oats for about 5 minutes, stirring occasionally, until they absorb most of the water.
Add 0.5 cups of milk, 0.5 cups of raisins, 2 tablespoons of brown sugar, and 0.5 teaspoons of ground cinnamon to the saucepan.
Continue to cook for an additional 3 to 5 minutes, stirring frequently, until the oats are creamy and the raisins are plump.
Stir in 0.5 teaspoons of vanilla extract and 1 tablespoon of butter, combining well.
Remove the oatmeal from the heat and let it sit for a minute to thicken slightly.
Divide the oatmeal into two bowls and sprinkle with chopped nuts if desired for extra texture and flavor.
Serve warm and enjoy a hearty, flavorful breakfast.
Serving size | (826.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 968.3 |
Total Fat 37.3g | 0% |
Saturated Fat 11.5g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 44.9mg | 0% |
Sodium 753.9mg | 0% |
Total Carbohydrate 148.5g | 0% |
Dietary Fiber 15.4g | 0% |
Total Sugars 79.2g | |
Protein 21.9g | 0% |
Vitamin D 64.2IU | 0% |
Calcium 314.6mg | 0% |
Iron 5.8mg | 0% |
Potassium 1280.5mg | 0% |
Source of Calories