Creamy Oatmeal Porridge
Start your day with a warm and comforting bowl of Creamy Oatmeal Porridge, a wholesome breakfast that perfectly balances indulgence and nutrition. Cooked with a blend of rolled oats, creamy milk, and a hint of cinnamon, this recipe delivers a lusciously smooth texture and subtly sweet flavor, thanks to a drizzle of honey or maple syrup. Infused with a touch of vanilla extract for added warmth, this hearty dish is topped with fresh bananas or berries and a sprinkle of crunchy chopped nuts for a satisfying finish. Ready in just 15 minutes, this easy oatmeal recipe is a versatile morning staple that's both kid-friendly and customizable to suit a variety of tastes. Perfect for busy weekdays or leisurely weekend mornings, this porridge is your go-to for a nourishing start to the day.
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Ingredients
- 1 cup Rolled oats
- 1 cup Water
- 1 cup Milk
- 0.25 teaspoon Salt
- 2 tablespoons Honey or maple syrup
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Cinnamon
- 0.5 cup Sliced bananas or berries
- 2 tablespoons Chopped nuts (optional)
Directions
Step 1
In a medium-sized saucepan, combine 1 cup of rolled oats, 1 cup of water, 1 cup of milk, and 0.25 teaspoon of salt.
Step 2
Place the saucepan over medium heat and bring the mixture to a simmer while stirring occasionally.
Step 3
Once it begins to simmer, reduce the heat to low and let the oats cook for about 5-7 minutes, stirring frequently to prevent sticking and ensure a creamy texture.
Step 4
After the oats have thickened to your desired consistency, remove the pan from the heat.
Step 5
Stir in 2 tablespoons of honey or maple syrup, 0.5 teaspoon of vanilla extract, and 0.25 teaspoon of cinnamon.
Step 6
Taste the porridge and adjust the sweetness or spice levels if needed.
Step 7
Divide the porridge evenly into two serving bowls.
Step 8
Top each bowl with 0.5 cup of sliced bananas or berries and sprinkle with 2 tablespoons of chopped nuts, if using.
Step 9
Serve hot and enjoy your comforting bowl of oatmeal porridge.
Nutrition Facts
| Serving size | (743.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 769.1 |
| Total Fat 18.9g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 22.0mg | 0% |
| Sodium 697.2mg | 0% |
| Total Carbohydrate 130.9g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 61.6g | |
| Protein 25.9g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 391.5mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1272.9mg | 0% |
Source of Calories