Start your day with a warm and comforting bowl of Creamy Oatmeal, a wholesome breakfast classic that’s as nutritious as it is delicious. Made with rolled oats simmered in a silky blend of milk and water, this recipe delivers the perfect creamy texture in just 10 minutes. A hint of vanilla and a drizzle of honey or maple syrup add natural sweetness, while customizable toppings like fresh berries, chopped nuts, and a dash of cinnamon elevate it to gourmet status. Whether you prefer dairy or plant-based milk, this versatile oatmeal recipe is a satisfying and heart-healthy way to fuel your morning. Perfect for busy weekdays or leisurely weekend brunches, it’s a crowd-pleaser that’s both quick and nourishing.
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In a medium saucepan, combine the rolled oats, milk, water, and a pinch of salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Reduce the heat to low and let the oatmeal simmer for 5-7 minutes, stirring frequently, until it reaches a creamy consistency.
Remove the saucepan from heat and stir in the vanilla extract and honey or maple syrup. Adjust sweetness to taste.
Divide the oatmeal into serving bowls and top with fresh fruit or berries, chopped nuts or seeds, and a sprinkle of ground cinnamon, if desired.
Serve immediately and enjoy your creamy oatmeal!
Serving size | (959.2g) |
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Amount per serving | % Daily Value* |
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Calories | 782.5 |
Total Fat 23.3g | 0% |
Saturated Fat 7.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 40.0mg | 0% |
Sodium 365.6mg | 0% |
Total Carbohydrate 115.5g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 53.9g | |
Protein 33.7g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 710.0mg | 0% |
Iron 5.1mg | 0% |
Potassium 1376.4mg | 0% |
Source of Calories