Creamy Noodle and Ground Beef Casserole

Indulge in the ultimate comfort food with this Creamy Noodle and Ground Beef Casserole—a hearty, family-friendly dish that's perfect for weeknight dinners or potluck gatherings. This baked casserole layers tender egg noodles coated in a rich cream cheese and sour cream mixture with flavorful ground beef simmered in a seasoned tomato sauce. Topped with a generous layer of melted cheddar cheese, each bite is a creamy, cheesy delight. Quick to prepare and ready in under an hour, this crowd-pleaser features simple ingredients like canned diced tomatoes, paprika, and a hint of garlic for added depth. Garnish with fresh parsley for a pop of color, and get ready to savor this cozy classic straight out of the oven. Perfect for serving six, this recipe ensures everyone returns for seconds!

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 ounces Egg noodles
• 1 pound Ground beef (80-85% lean)
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 14.5 ounces Canned diced tomatoes
• 2 tablespoons Tomato paste
• 4 ounces Cream cheese, softened
• 0.5 cup Sour cream
• 1.5 cups Shredded cheddar cheese
• 1 tablespoon Olive oil or vegetable oil
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with a bit of oil or nonstick spray.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until no longer pink, about 5-6 minutes. Drain any excess grease if needed.

Step 5

Season the beef mixture with salt, black pepper, and paprika. Stir in the diced tomatoes (with their juice) and tomato paste. Lower the heat and simmer for 5-7 minutes, stirring occasionally, to thicken slightly.

Step 6

In a medium bowl, mix together the softened cream cheese and sour cream until smooth and creamy.

Step 7

Add the cooked egg noodles to the bowl with the cream cheese mixture and gently toss until the noodles are evenly coated.

Step 8

Transfer half of the noodle mixture to the prepared baking dish, spreading it out in an even layer. Top with half of the beef mixture and sprinkle with half of the shredded cheddar cheese. Repeat the layers with the remaining noodles, beef mixture, and cheddar cheese.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the casserole from the oven and let it sit for 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(1784.2g)

Amount per serving	% Daily Value*
Calories	3158.9

Total Fat 231.0g	0%
Saturated Fat 113.9g	0%
Polyunsaturated Fat 3.5g
Cholesterol 772.6mg	0%
Sodium 4778.4mg	0%
Total Carbohydrate 140.4g	0%
Dietary Fiber 15.9g	0%
Total Sugars 34.1g
Protein 144.3g	0%

Vitamin D 0.3IU	0%
Calcium 1755.7mg	0%
Iron 17.8mg	0%
Potassium 2762.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 17.9%

Carbs: 17.5%