Elevate your salads with the irresistible "Creamy Mustard Vinaigrette" from Ina Garten, the Barefoot Contessa herself. This quick and easy dressing combines tangy Dijon mustard, zesty red wine vinegar, and a hint of fresh lemon juice for a perfect balance of flavors. A slow drizzle of olive oil is whisked in to create a silky, emulsified texture, while a touch of minced garlic adds aromatic depth. Ready in just 5 minutes, this homemade vinaigrette is a versatile staple, ideal for fresh greens, roasted vegetables, or even as a marinade. Crafted with simple yet bold ingredients, it’s a must-have recipe that’s delicious, fuss-free, and perfect for weeknight meals or entertaining.
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In a small mixing bowl, whisk together the Dijon mustard, red wine vinegar, lemon juice, kosher salt, and freshly ground black pepper until well combined.
Slowly drizzle in the olive oil while continuously whisking. This helps emulsify the dressing and creates a smooth, creamy texture.
Add the minced garlic to the mixture and whisk until fully incorporated.
Taste and adjust the seasoning, adding more salt or pepper if needed.
Serve immediately over your favorite salad greens or store in an airtight container in the fridge for up to 1 week. Shake well before using.
Serving size | (176.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1052.7 |
Total Fat 115.1g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 644.0mg | 0% |
Total Carbohydrate 2.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.4g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 57.2mg | 0% |
Source of Calories