Creamy Mustard Tarragon Chicken

Indulge in the elegant flavors of Creamy Mustard Tarragon Chicken, a dish that combines tender, golden-seared chicken breasts with a luscious sauce that’s bursting with richness and herbaceous charm. The creamy base, made from heavy cream and infused with Dijon and whole-grain mustard, is elevated by the fresh, aromatic notes of tarragon and a hint of garlic. Perfect for family dinners or entertaining guests, this recipe comes together in just 45 minutes, making it an ideal balance of simplicity and sophistication. Serve it over a bed of fluffy mashed potatoes, rice, or alongside vibrant steamed vegetables to soak up every drop of the velvety sauce. With its quick prep time and restaurant-quality flavor, this chicken recipe is a guaranteed weeknight favorite! Keywords: creamy mustard chicken, tarragon chicken recipe, easy chicken dinner, mustard cream sauce.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium shallot, finely minced
• 2 cloves garlic cloves, minced
• 1 cup chicken stock or broth
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 2 tablespoons fresh tarragon, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

Step 1

Season the chicken breasts with salt and pepper on both sides.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3

Reduce the heat to medium-low and add the butter to the skillet. Once melted, stir in the minced shallot and garlic. Sauté for 2-3 minutes until fragrant and translucent.

Step 4

Pour in the chicken stock and scrape up any browned bits from the bottom of the skillet with a wooden spoon. Simmer the stock for 2-3 minutes, reducing slightly.

Step 5

Stir in the heavy cream, Dijon mustard, and whole-grain mustard. Mix well and let the sauce simmer gently for 4-5 minutes until it begins to thicken.

Step 6

Return the chicken breasts to the skillet, spooning the sauce over the top. Allow the chicken to simmer in the sauce for 4-5 minutes, ensuring it absorbs the flavors.

Step 7

Sprinkle the chopped tarragon into the sauce and stir gently. Adjust salt and pepper to taste.

Step 8

Serve the chicken warm, spooned with plenty of sauce. Pair with steamed vegetables, rice, or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(1327.3g)

Amount per serving	% Daily Value*
Calories	2541.9

Total Fat 164.7g	0%
Saturated Fat 73.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 893.6mg	0%
Sodium 4682.5mg	0%
Total Carbohydrate 13.6g	0%
Dietary Fiber 2.7g	0%
Total Sugars 1.7g
Protein 220.7g	0%

Vitamin D 7.0IU	0%
Calcium 196.2mg	0%
Iron 9.8mg	0%
Potassium 2140.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 36.5%

Carbs: 2.2%