Nutrition Facts for Creamy mustard dressing

Creamy Mustard Dressing

Elevate your salads and sides with this irresistibly creamy mustard dressing, a luscious blend of tangy Dijon mustard, hearty whole-grain mustard, and rich Greek yogurt. Perfectly balanced with a touch of honey, a hint of zesty lemon juice, and aromatic garlic, this quick and easy dressing pairs beautifully with fresh greens, roasted vegetables, or even as a flavorful dip for crusty bread. The secret to its silky texture lies in the slow whisking of olive oil, creating a smooth emulsion that clings effortlessly to every bite. Ready in just 10 minutes and boasting a delightful mix of bold and creamy flavors, this homemade dressing is versatile, nutritious, and destined to become a staple in your kitchen. Bonus: it stores wonderfully in the fridge for up to five days!

Nutriscore Rating: 36/100
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Image of Creamy Mustard Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon Whole-grain mustard
  • 1 cup Plain Greek yogurt
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 tablespoon Honey
  • 1 clove Garlic
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Peel and mince the garlic clove finely or crush it using a garlic press.

Step 2

In a medium-sized mixing bowl, whisk together the Dijon mustard, whole-grain mustard, and plain Greek yogurt until smooth and well combined.

Step 3

Slowly drizzle in the olive oil while whisking continuously to create a creamy emulsion.

Step 4

Add the lemon juice, honey, minced garlic, salt, and black pepper to the bowl. Whisk until all ingredients are fully incorporated.

Step 5

Taste the dressing and adjust seasoning if needed by adding more salt, pepper, or honey to suit your preference.

Step 6

Transfer the dressing to a glass jar or airtight container and refrigerate for at least 15 minutes to let the flavors meld together.

Step 7

Serve over salads, roasted vegetables, or as a dip for bread. Store in the refrigerator for up to 5 days.

Nutrition Facts

Serving size (144.6g)
Amount per serving % Daily Value*
Calories 523.3
Total Fat 48.7g 0%
Saturated Fat 6.5g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2037.9mg 0%
Total Carbohydrate 21.5g 0%
Dietary Fiber 0.9g 0%
Total Sugars 18.3g
Protein 1.1g 0%
Vitamin D 0IU 0%
Calcium 17.2mg 0%
Iron 0.9mg 0%
Potassium 76.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.9%
Protein: 0.8%
Carbs: 16.3%