Creamy Mushroom Stroganoff

Indulge in the comforting richness of Creamy Mushroom Stroganoff, a vegetarian twist on the classic dish that’s perfect for weeknight dinners or special occasions alike. This hearty recipe combines wide egg noodles with a luscious sauce made from an irresistible blend of earthy button and cremini mushrooms, caramelized onions, and fragrant garlic. Paprika and smoked paprika add a subtle warmth, while a swirl of sour cream creates a velvety texture that’s simply divine. Easily customizable with plant-based ingredients, this dish is a crowd-pleaser suitable for all dietary preferences. Ready in just 45 minutes and topped with a sprinkle of fresh parsley, this creamy, savory masterpiece is the ultimate comfort food. Serve it as a standalone meal or pair it with a crisp green salad for an unforgettable feast.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz Wide egg noodles (or pasta of choice)
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 1 large Yellow onion, finely diced
• 3 cloves Garlic cloves, minced
• 16 oz Button mushrooms, sliced
• 8 oz Cremini mushrooms, sliced
• 1 tsp Paprika
• 0.5 tsp Smoked paprika
• 2 cups Vegetable broth
• 1 tbsp Soy sauce
• 0.75 cup Sour cream (or plant-based alternative)
• 1 tbsp All-purpose flour
• 2 tbsp Fresh parsley, chopped (optional, for garnish)
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

Step 2

In a large skillet, heat olive oil and butter over medium heat until the butter melts.

Step 3

Add the diced onion and sauté for 3-4 minutes until softened and translucent.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the button and cremini mushrooms to the skillet. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.

Step 6

Sprinkle the paprika and smoked paprika over the mushrooms, stirring to evenly coat.

Step 7

Pour in the vegetable broth and soy sauce, stirring to combine. Bring to a gentle simmer.

Step 8

In a small bowl, mix the sour cream and flour until smooth. Gradually stir this mixture into the skillet, ensuring it is fully incorporated.

Step 9

Allow the sauce to simmer gently for 5-7 minutes until thickened. Taste and season with salt and black pepper as needed.

Step 10

Gently toss the cooked noodles with the creamy mushroom stroganoff sauce or serve the sauce ladled over the top.

Step 11

Garnish with freshly chopped parsley if desired, and serve warm.

Nutrition Facts

Serving size	(1976.4g)

Amount per serving	% Daily Value*
Calories	1757.3

Total Fat 96.1g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 250.7mg	0%
Sodium 4192.2mg	0%
Total Carbohydrate 175.1g	0%
Dietary Fiber 24.5g	0%
Total Sugars 38.4g
Protein 57.2g	0%

Vitamin D 68.0IU	0%
Calcium 407.5mg	0%
Iron 12.7mg	0%
Potassium 3975.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 12.8%

Carbs: 39.0%