Creamy Mushroom Sauce for Steaks
Elevate your steak dinners with this indulgent Creamy Mushroom Sauce for Steaks, a recipe that's rich, flavorful, and incredibly easy to make in just 25 minutes. Tender slices of button or cremini mushrooms are sautéed in a buttery olive oil blend, infused with the aromatic warmth of garlic, and enveloped in a luscious mixture of heavy cream and beef or vegetable broth. The addition of Parmesan cheese lends a luxurious depth, while a sprinkle of fresh parsley provides a bright, herby finish. Perfectly seasoned with salt and freshly ground black pepper, this velvety mushroom sauce is the ultimate steak companion, transforming your dish into a gourmet experience. Great for dinner parties or a special weeknight treat, this steak sauce is a must-try for mushroom lovers and is guaranteed to impress!
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Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 250 grams Button mushrooms (or cremini mushrooms), sliced
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 0.5 cup Beef or vegetable broth
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 0 to taste Salt
- 0 to taste Black pepper, freshly ground
Directions
Step 1
Heat a large skillet over medium heat. Add the unsalted butter and olive oil, letting them melt together.
Step 2
Add the sliced button mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and softened.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
Step 4
Pour in the heavy cream and beef or vegetable broth. Stir to combine and bring the mixture to a gentle simmer.
Step 5
Reduce the heat to low and let the sauce simmer for 5-6 minutes, stirring occasionally, until it thickens slightly.
Step 6
Stir in the grated Parmesan cheese. Allow it to melt fully, which will further thicken the sauce and add a delightful richness.
Step 7
Season the sauce with salt and freshly ground black pepper to taste.
Step 8
Remove the skillet from heat and stir in the freshly chopped parsley for a fresh, herby note.
Step 9
Serve the creamy mushroom sauce warm over freshly cooked steaks. Enjoy!
Nutrition Facts
| Serving size | (693.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1290.9 |
| Total Fat 125.2g | 0% |
| Saturated Fat 68.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 322mg | 0% |
| Sodium 3231.0mg | 0% |
| Total Carbohydrate 12.8g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 5.2g | |
| Protein 17.6g | 0% |
| Vitamin D 17.5IU | 0% |
| Calcium 278.3mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 987.9mg | 0% |
Source of Calories