Creamy Mushroom Sauce

Elevate your meals with this luscious and versatile Creamy Mushroom Sauce, a rich and savory blend of sautéed golden button mushrooms, aromatic garlic, and fresh thyme, all simmered in a decadent combination of white wine, heavy cream, and vegetable broth. Perfectly balanced with a hint of butter and olive oil, this sauce offers a silky texture and unbeatable flavor that pairs beautifully with pasta, steak, or roasted vegetables. Ready in just 30 minutes, this easy recipe is ideal for both weeknight dinners and special occasions. Garnished with fresh parsley for a bright, herby finish, this mushroom sauce will take your dishes to the next level of gourmet indulgence.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 500 grams button mushrooms
• 2 cloves garlic cloves
• 120 milliliters white wine
• 250 milliliters heavy cream
• 120 milliliters vegetable broth
• 1 teaspoon fresh thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley

Directions

Step 1

Clean and slice the mushrooms into even pieces.

Step 2

Finely chop the garlic cloves.

Step 3

Heat olive oil and butter in a large skillet over medium heat until the butter is melted.

Step 4

Add the sliced mushrooms to the skillet and cook, stirring frequently, until they are golden brown and any liquid has evaporated, about 6-8 minutes.

Step 5

Stir in the chopped garlic and cook for 1 minute, until fragrant.

Step 6

Pour in the white wine and let it simmer until it has reduced by half, about 3 minutes.

Step 7

Add the heavy cream and vegetable broth, stirring to combine. Bring to a gentle simmer.

Step 8

Add fresh thyme, salt, and black pepper, adjusting seasoning to taste.

Step 9

Let the sauce simmer gently, stirring occasionally, until it thickens slightly, about 5-7 minutes.

Step 10

Finely chop the parsley and stir it into the sauce just before serving.

Step 11

Serve hot over pasta, alongside steak, or as a comforting topping on your favorite dish.

Nutrition Facts

Serving size	(616.9g)

Amount per serving	% Daily Value*
Calories	1156.3

Total Fat 105.4g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 262mg	0%
Sodium 1272.5mg	0%
Total Carbohydrate 16.0g	0%
Dietary Fiber 3.5g	0%
Total Sugars 6.4g
Protein 8.9g	0%

Vitamin D 25IU	0%
Calcium 41.5mg	0%
Iron 2.0mg	0%
Potassium 943.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.5%

Protein: 3.4%

Carbs: 6.1%