Creamy Mushroom Salad
Indulge in the rich, velvety goodness of this Creamy Mushroom Salad, a perfect balance of earthy flavors and luxurious texture. This quick and easy recipe features tender, sautéed button mushrooms infused with garlic, then tossed in a tangy, herbaceous dressing made with creamy mayonnaise, silky sour cream, and a splash of fresh lemon juice. Chopped parsley and chives elevate the dish with fresh, aromatic notes, making it a refreshing yet satisfying choice. Ready in just 25 minutes, this chilled salad is ideal as a light main course or a versatile side dish that pairs beautifully with grilled meats or crusty bread. Bring this decadent yet simple dish to your next gathering, or enjoy it as a weekday treat packed with flavor.
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Ingredients
- 500 grams Button mushrooms
- 2 tablespoons Extra virgin olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 pieces Garlic cloves
- 100 grams Mayonnaise
- 100 grams Sour cream
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
- 2 tablespoons Chives
Directions
Step 1
Clean the button mushrooms with a damp paper towel, removing any dirt. Slice the mushrooms into thin pieces.
Step 2
Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for approximately 5-7 minutes until they are golden brown and most of the moisture has evaporated.
Step 3
Mince the garlic cloves finely and add them to the mushrooms. Cook for another 1-2 minutes until the garlic is fragrant. Season with salt and black pepper to taste. Remove from heat and let cool.
Step 4
In a mixing bowl, combine mayonnaise, sour cream, and lemon juice. Whisk together until smooth and creamy.
Step 5
Finely chop fresh parsley and chives. Add them to the dressing mixture, stirring well to incorporate.
Step 6
Once the mushrooms have cooled to room temperature, add them to the dressing and gently fold them in until they are well coated with the creamy mixture.
Step 7
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Step 8
Serve the creamy mushroom salad as a refreshing side dish or enjoy it as a light main course.
Nutrition Facts
| Serving size | (768.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1284.7 |
| Total Fat 121.5g | 0% |
| Saturated Fat 24.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 148.0mg | 0% |
| Sodium 1517.6mg | 0% |
| Total Carbohydrate 46.8g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 17.2g | |
| Protein 20.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.9mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1720.4mg | 0% |
Source of Calories