Creamy Mushroom Bow Ties
Indulge in the comforting embrace of Creamy Mushroom Bow Ties, a delightful pasta dish that brings together tender farfalle, a medley of earthy mushrooms, and a luxuriously rich Parmesan-infused cream sauce. This recipe features the perfect blend of white button and baby bella mushrooms, sautéed to golden perfection with garlic and enveloped in a velvety roux-based sauce made with heavy cream and broth. Ready in just 40 minutes, this one-pan wonder is ideal for busy weeknights yet elegant enough for a dinner party. Serve piping hot with a sprinkle of fresh parsley for a vibrant finish. Whether you’re looking for a family-friendly comfort meal or a vegetarian-friendly favorite (with veggie broth), this pasta dish is sure to satisfy with its creamy texture and bold flavors.
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Ingredients
- 12 oz bow tie pasta (farfalle)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 8 oz white button mushrooms, sliced
- 8 oz baby bella (cremini) mushrooms, sliced
- 3 cloves garlic cloves, minced
- 2 tbsp all-purpose flour
- 1.5 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Directions
Step 1
1. Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.
Step 2
2. While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat until melted and shimmering.
Step 3
3. Add the sliced white button mushrooms and baby bella mushrooms to the skillet. Cook for 6-8 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
Step 4
4. Stir in the minced garlic and cook for 1 minute, until fragrant.
Step 5
5. Sprinkle the flour over the mushrooms and garlic, stirring constantly for 1-2 minutes to form a roux.
Step 6
6. Gradually whisk in the chicken or vegetable broth, making sure the mixture remains smooth. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
Step 7
7. Stir in the heavy cream and grated Parmesan cheese, then season with salt and black pepper. Cook on low heat for 2-3 minutes, stirring occasionally, until the sauce is creamy and well combined.
Step 8
8. Add the cooked bow tie pasta to the skillet, tossing it gently to coat in the creamy mushroom sauce. If needed, add a splash of the reserved pasta water to adjust the consistency of the sauce.
Step 9
9. Taste and adjust seasoning as desired. Serve the Creamy Mushroom Bow Ties hot, garnished with chopped fresh parsley if using.
Nutrition Facts
| Serving size | (1568.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2985.3 |
| Total Fat 163.5g | 0% |
| Saturated Fat 83.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 382mg | 0% |
| Sodium 5147.3mg | 0% |
| Total Carbohydrate 286.3g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 19.2g | |
| Protein 91.9g | 0% |
| Vitamin D 38.6IU | 0% |
| Calcium 1025.5mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 2370.2mg | 0% |
Source of Calories