Creamy Mushroom Artichoke Sauce

Indulge in the rich, velvety flavors of this Creamy Mushroom Artichoke Sauce, a versatile and delectable recipe that elevates any dish to gourmet status. Made with tender cremini mushrooms, tangy artichoke hearts, and a luxurious blend of heavy cream and Parmesan cheese, this sauce is a dream combination of earthy and savory notes. The addition of garlic, onions, and a pinch of red pepper flakes (optional) infuses every bite with bold, aromatic flavors. Whether ladled over pasta, drizzled atop grilled chicken, or served as a decadent dip with crusty bread, this 30-minute recipe is sure to impress. Perfect for a comforting weeknight dinner or an elegant hosting menu, this creamy creation will quickly become a go-to favorite!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 8 ounces cremini mushrooms, sliced
• 1 14-ounce can artichoke hearts, drained and chopped
• 2 tablespoons all-purpose flour
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Heat the olive oil and butter in a large skillet over medium heat until the butter melts.

Step 2

Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring often, until the mushrooms release their moisture and brown slightly.

Step 5

Stir in the chopped artichoke hearts and cook for 2 minutes to combine flavors.

Step 6

Sprinkle the flour evenly over the vegetables and cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.

Step 7

Slowly pour in the chicken or vegetable broth, whisking continuously to prevent lumps, and bring the mixture to a simmer.

Step 8

Stir in the heavy cream, Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Simmer gently for 5 minutes until the sauce thickens and becomes creamy.

Step 9

Remove from heat and stir in the fresh parsley.

Step 10

Serve the sauce warm over your choice of pasta, grilled chicken, or as a dipping sauce with crusty bread. Enjoy!

Nutrition Facts

Serving size	(1424.9g)

Amount per serving	% Daily Value*
Calories	1970.4

Total Fat 159.2g	0%
Saturated Fat 82.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 382mg	0%
Sodium 4534.3mg	0%
Total Carbohydrate 80.9g	0%
Dietary Fiber 29.1g	0%
Total Sugars 14.9g
Protein 58.2g	0%

Vitamin D 22.7IU	0%
Calcium 1106.6mg	0%
Iron 8.0mg	0%
Potassium 1679.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 11.7%

Carbs: 16.3%