Creamy Mushroom Alfredo Sauce
Indulge in the rich, velvety flavors of this Creamy Mushroom Alfredo Sauce, a decadent twist on the classic Alfredo that’s perfect for elevating pasta, chicken, or roasted vegetables. Featuring tender, golden-brown slices of cremini or button mushrooms sautéed with fragrant garlic, this gourmet sauce is infused with a luxurious blend of heavy cream, milk, and freshly grated Parmesan cheese. A hint of nutmeg (optional) adds a warming depth, while freshly chopped parsley brings a bright, herbaceous finish. Ready in just 30 minutes, this easy-to-make sauce is perfect for weeknight dinners yet elegant enough for special occasions. Serve it piping hot over fettuccine or as a creamy sidekick to your favorite dish for an unforgettable meal.
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Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves, minced
- 250 grams Cremini or button mushrooms, sliced
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 1 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.125 teaspoon Nutmeg (optional)
Directions
Step 1
Heat a large skillet over medium heat and add the butter and olive oil.
Step 2
Once the butter is melted, add the minced garlic and sauté for 1 minute until fragrant.
Step 3
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden and tender.
Step 4
Reduce the heat to low and pour in the heavy cream and milk, stirring until well combined.
Step 5
Slowly sprinkle in the grated Parmesan cheese, stirring constantly to prevent lumps.
Step 6
Simmer the sauce for 5-7 minutes, stirring occasionally, until it begins to thicken.
Step 7
Add the salt, ground black pepper, and nutmeg (if using) to the sauce, adjusting seasonings to taste.
Step 8
Remove from heat and stir in the chopped parsley for a fresh flavor boost.
Step 9
Serve the creamy mushroom alfredo sauce over your favorite pasta, or use it as a topping for chicken or roasted vegetables.
Nutrition Facts
| Serving size | (754.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1597.2 |
| Total Fat 146.8g | 0% |
| Saturated Fat 82.5g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 396.6mg | 0% |
| Sodium 2690.2mg | 0% |
| Total Carbohydrate 17.9g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 11.1g | |
| Protein 45.0g | 0% |
| Vitamin D 78.7IU | 0% |
| Calcium 1078.9mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1100.0mg | 0% |
Source of Calories